Karma Modern Indian creatively reimagines classic Indian cuisine and flavors, using locally-sourced ingredients prepared with traditional and modern cooking methods. We aim to make Indian food more approachable by introducing the traditional cuisine with contemporary plating and forward-thinking flavor profiles. Favorites like naan bread, Palak paneer and Chicken Tikka are still part of the foundation of our menu, but we’ve put a modern twist on various dishes with unexpected seasonings and ingredients like truffle oil, pesto and star fruit.
Our team of well-known Washington fixtures with A-list pedigrees have a committed passion for pushing the envelope with a mission to create an unforgettable dining experience for our guests.
Executive Chef Ajay Kumar takes Indian cuisine to the next level with unconventional menu items like octopus, duck and quinoa to the roster. Bar Director Dominik Lenikowski complements these dishes with a list of five rotating classics cocktails as well as Indian-influenced sips – along with thoughtfully paired biodynamic wine list.
As the name “Karma” relays, we are proud to donate a portion of our sales to local and global charities that aim to help children in impoverished communities at home and around the world.
We look forward to hosting you,
Sachin Mahajan and Ricky Singh
AS SEEN IN
MICHELIN Guide’s Point Of View
Soaring ceilings, large windows and a pleasing navy-and-white palette set a distinctly modern tone for the appropriately named Karma Modern Indian. This is a far cry from your everyday curry house as a great deal of care is taken to coax each dish with enticing flavors. Spices are ground on the premises—read about their health benefits in the thoughtful guide on the back of the menu while you wait. The chef-driven menu is at once traditional and contemporary. Lentil salad atop paper-thin cucumber slices is a visual showstopper, while turnip goat, slow cooked with a complex sauce that is equally sweet and spicy, is outstanding. Lobster masala with green and red peppers and beetroot poriyal display the kitchen's dedication to an old-meets-new sensibility.
“Eating is not merely a material pleasure. Eating well gives spectacular joy to life and contributes immensely to goodwill and happy companionship. It is of great importance to the morale.”
– Elsa Schiaparelli
Our menu of small and shareable plates puts an innovative, approachable twist on authentic Indian Cuisine.
CALCUTTA JHAAL MURI & MIXED NUTS (V) Puffed Rice + Date Chutney + Green Chili |
8 |
PAN FRIED IDLI (VG) Rice Cakes + Curry Leaves + Tomato + Coconut Chutney |
9 |
CHICKEN a la TARTAR Grilled Chicken + Tartar Sauce + Yucca |
10 |
PANEER PESTO (V) Grilled Cottage Cheese + Cilantro Pesto |
10 |
SHAMMI KEBAB Goat Patty + Dragon Fruit + Bakarkhani Bread |
10 |
GRILLED SHAKARKANDI (V) Cubed Sweet Potato + Mint + Tamarind Chutney |
10 |
PAN-SEARED SCALLOPS Sesame Seeds + Red Pepper Sauce |
12 |
TANDOORI SHRIMP Grilled Shrimp + Mango Salsa |
12 |
CHICKEN CHOORMA Minced Chicken + Star Anise + Cream Cheese + Jaggery |
12 |
GREEN PEAS AND EDAMAME TIKKI (V) Lima Beans + Red Pepper Sauce |
12 |
PHULKA KATHI Minced Chicken + Wheat Roti + Micro Greens |
12.5 |
PANEER SHASHLIK (V) Cottage Cheese Skewers + Peppers |
12.5 |
TANDOORI CAULIFLOWER (V) Yogurt + Garam Masala + Tomato Jus |
14 |
SEEKH KEBAB Minced Lamb + House Blend of Spices |
14 |
CHICKEN TIKKA Yogurt + House Blend of Tandoori Spices |
14 |
MEEN POLLICHATHU Pan-Fried Striped Bass + Turmeric |
14 |
NARIYAL CHILI PRAWNS Coconut + Basil |
14 |
GRILLED VEGETABLE PLATTER (VG) Seasonal vegetables + House spices |
14 |
MINT CHICKEN Tandoor Grilled Chicken + Mint Marination |
14 |
LAMB APRICOT Cubed Lamb + Papaya + Dried Apricot |
15 |
SIMPLY NAAN/WHOLE WHEAT ROTI | 3.5 |
GARLIC NAAN | 4.5 |
OLIVE NAAN | 4.5 |
MALAI KULCHA |
4.5 |
LACHHA PARATHA (WHOLE WHEAT) | 4.5 |
WILD MUSHROOM & TRUFFLE OIL NAAN | 5.5 |
WARM KALE + WATERMELON RADISH+ BALSAMIC VINAIGRETTE (VG) |
15 |
QUINOA + ROASTED PISTACHIOS+ TURMERIC + BASIL DRESSING (VG) | 15 |
ADD PROTEIN: MINT CHICKEN, TANDOORI SHRIMP | 6 |
GRILLED BRANZINO House Spice + Tempered Spinach + Corn Shoots |
33 |
CHILEAN SEABASS Spinach Purée + Lentil Kichdi + Star Fruit |
31 |
LAMB SHANK NIHARI Simply Naan |
27 |
PANEER LAJAWAB (V) Naan |
25 |
PANEER STUFFED POTATO (V) Poppy Seed & Cashew Gravy + Baby Carrots + Asparugus + Simply Naan |
25 |
KASHMIRI CHICKEN GUSHTABA Chicken Balls + Seasonal Vegetables + Chef's Special Sauce |
25 |
MUSHROOM BIRYANI (V) Baby Portabella + Shitake + Kachumber Raita |
24 |
HYDERABADI DUM BIRYANI Chicken + Kachumber Raita |
24 |
TURNIP GOAT Turnip + Spinach |
20 |
LAMB ROGANJOSH (S) Kashmir Chili + Ginger + Tomato |
19 |
GOAN HALIBUT Coconut Milk + Tamarind + Turmeric Paste |
19 |
PALAK PANEER (V) Spinach + Garlic |
18 |
BUTTER CHICKEN Tomato Sauce + Fenugreek |
18 |
VEGETABLE KORMA (V) Seasonal Vegetables + Sweetcorn Sauce + Saffron |
18 |
ZUCCHINI KOFTA (V) Dumplings + Onion and Tomato Sauce |
18 |
DAL MAKHANI (V) Slow Cooked Black Lentils + House Spice Blend |
15 |
ROASTED EGGPLANT (V) | 8 |
BRUSSEL SPROUTS FOOGATH (VG) | 8 |
PINDI CHICKPEAS (VG) | 8 |
GRILLED OKRA (VG) | 8 |
BEETROOT PORIYAL (VG) | 8 |
CAULIFLOWER + PEAS (VG) | 8 |
JEERA RICE | 6 |
KACHUMBER RAITA | 5 |
CALCUTTA JHAAL MURI & MIXED NUTS (V) Puffed Rice + Date Chutney + Green Chili |
8 |
PAN FRIED IDLI (VG) Rice Cakes + Curry Leaves + Tomato + Coconut Chutney |
9 |
CHICKEN a la TARTAR Grilled Chicken + Tartar Sauce + Yucca |
10 |
PANEER PESTO (V) Grilled Cottage Cheese + Cilantro Pesto |
10 |
GRILLED SHAKARKANDI (V) Cubed Sweet Potato + Mint + Tamarind Chutney |
10 |
PAN-SEARED SCALLOPS Sesame Seeds + Red Pepper Sauce |
12 |
CHICKEN CHOORMA Minced Chicken + Star Anise + Cream Cheese + Jaggery |
12 |
TANDOORI SHRIMP Grilled Shrimp + Mango Salsa |
12 |
GREEN PEAS AND EDAMAME TIKKI (V) Lima Beans + Burned Garlic Sauce |
12 |
PHULKA KATHI Minced Chicken + Wheat Roti + Micro Greens |
12.5 |
PANEER SHASHLIK (V) Cottage Cheese Skewers + Peppers |
12.5 |
TANDOORI CAULIFLOWER (V) Yogurt + Garam Masala + Tomato Jus |
14 |
SEEKH KEBAB Minced Lamb + House Blend of Spices |
14 |
CHICKEN TIKKA Yogurt + House Blend of Tandoori Spices |
14 |
MEEN POLLICHATHU Pan-Fried Striped Bass + Turmeric |
14 |
MINT CHICKEN Tandoor Grilled Chicken + Mint Marination |
14 |
GRILLED VEGETABLE PLATTER (VG) Seasonal vegetables + House spices |
14 |
NARIYAL CHILI PRAWNS Coconut + Basil |
14 |
LAMB APRICOT Cubed Lamb + Papaya + Dried Apricot |
15 |
SIMPLY NAAN/WHOLE WHEAT ROTI | 4 |
GARLIC NAAN | 5 |
OLIVE NAAN | 5 |
MALAI KULCHA |
5 |
LACHHA PARATHA (WHOLE WHEAT) | 5 |
WILD MUSHROOM & TRUFFLE OIL NAAN | 6 |
WARM KALE + WATERMELON RADISH+ BALSAMIC VINAIGRETTE (VG) |
15 |
QUINOA + ROASTED PISTACHIOS + TURMERIC + BASIL DRESSING (VG) | 15 |
ADD PROTEIN: MALAI CHICKEN, TANDOORI SHRIMP | 8 |
LOBSTER MASALA Green & Red Peppers + Beetroot Poriyal |
43 |
GRILLED BRANZINO House Spice + Tempered Spinach + Corn Shoots |
38 |
CHILEAN SEABASS Spinach Purée + Lentil Kichdi + Star Fruit |
38 |
DAKHNI OCTOPUS Dakhni Sauce + Vegetable Bulgar + Hibiscus Chutney |
35 |
VENISON PERI-PERI (S) Served with Brussels Sprout Foogath |
34 |
TANDOORI LAMB CHOPS Cumin Potatoes + Mixed Herbs |
33 |
QUAIL MUSSALLAM Quail Stuffed with Chicken + Saffron Mussallam Sauce + Grilled Okra |
30 |
KASHMIRI CHICKEN GUSHTABA Chicken Balls + Seasonal Vegetables + Chef's Special Sauce |
30 |
LAMB SHANK NIHARI Simply Naan |
30 |
HYDERABADI DUM BIRYANI Chicken + Kachumber Raita |
29 |
PANEER LAJAWAB (V) Simply Naan |
29 |
MUSHROOM BIRYANI (V) Baby Portabella + Shitake + Kachumber Raita |
29 |
PANEER STUFFED POTATO (V) Poppy Seed & Cashew Gravy + Baby Carrots + Asparugus + Simply Naan |
27 |
TURNIP GOAT Turnip + Spinach |
25 |
GOAN HALIBUT Coconut Milk + Tamarind + Turmeric Paste |
24 |
LAMB ROGANJOSH (S) Kashmir Chili + Ginger + Tomato |
24 |
PALAK PANEER (V) Spinach + Cottage Cheese + Onion + Garlic |
22 |
BUTTER CHICKEN Tomato Sauce + Fenugreek |
22 |
VEGETABLE KORMA (V) Seasonal Vegetables + Sweetcorn Sauce + Saffron |
22 |
ZUCCHINI KOFTA (V) Dumplings + Onion and Tomato Sauce |
22 |
NILGIRI CHICKEN Mint + Green Chili + Star Anise |
22 |
DAL MAKHANI (V) Slow Cooked Black Lentils + House Spice Blend |
19 |
ROASTED EGGPLANT (VG) | 8 |
BRUSSEL SPROUTS FOOGATH (VG) | 8 |
PINDI CHICKPEAS (VG) | 8 |
GRILLED OKRA (VG) | 8 |
BEETROOT PORIYAL (VG) | 8 |
CAULIFLOWER + GREEN PEAS (VG) | 8 |
JEERA RICE | 6 |
KACHUMBER RAITA | 5 |
Karma Sweet Platter | 10 |
Orange Caviar Kulfi + Rabri + Ginger Bread | 10 |
Coconut Cake + Fresh Raspberry Puree | 7 |
Cardamom Affogato | 7 |
House made Ice Cream (Rose + Cardamom) | 6 |
Coffee | 5 |
Herbal Teas/Masala Tea | 5 |
Espresso | 5 |
Cappuccino/Latte | 6 |
Cold Nitro Brew | 5 |
SLEEPLESS IN BARDSTOWN Mellow Corn Whiskey + Nizza Coffee + Caffe Moka + Braulio Alpino + Cynar + Bitters |
$14 |
HARIAH Camus Cognac + Cynar 70 + Capitoline White Vermouth |
$15 |
COLONIAL SHRUB Clear Creek Apple Brandy + Appelton Estate Rum + Honeycrisp-ginger Shrub |
$15 |
VILLAGE ON FIRE “Fire” infused Green Hat Navy Strength Gin + Frangelico + Patron Citronge + Lemon + Egg White + Bitters |
$16 |
The Temple of Salt Elijah Craig Small Batch Bourbon + Green Chartreuse + Lime + Honey + House Kashmiri Chilli Bitters + Himalayan Salt + Egg White |
$16 |
YOUR LAST Citadelle Gin + Old Overholt Bonded Rye+ Lime + Lemon + Vergano Maraschino + Yellow Chartreuse |
$16 |
MANHATTAN Rittenhouse Rye + Cardamaro + Byrrh + Aromatic Bitters |
$17 |
NEGRONI Navy Strength Plymouth Gin + Bitter 1872 + Martini & Rossi Ambrato and Rubino |
$18 |
THE NEW YORK SOUR Pure Kentucky Bourbon + Lime + Sugar + Egg White + Donati Claret |
$16 |
NAVY STRENGTH GIMLET Vigilant Navy Strength Gin + Fresh Lime + Raw Sugar |
$17 |
THE OLD FASHIONED Pikesville 110 Rye + House Aromatic Bitter + Raw Sugar |
$17 |
BROOKLYN Dad’s Hat Straight Rye + Noilly Prat Dry + Bigallet China-China Amer + Vergnano Maraschino |
$20 |
PENICILIN Amrut Fusion Whisky + Lemon + Ginger & Honey |
$23 |
VIEUX CARRE Angels Envy Rye, Remy Martin VSOP + Antica Formula + Benedictine + Bitters |
$24 |
EGGENBERG, HOPFENKÖNIG, PALE LAGER, AT |
$7 |
HOFBRÄUHAUS MUNCHEN ORIGINAL PALE LAGER, DE 5.1% ABV |
$7 |
BAYERISCHE STAATSBRAUEREI WEIHENSTEPHANER HEFEWEIZEN, DE 5.4% ABV |
$7 |
VICTORY, SOUR MONKEY, SOUR BRETT TRIPEL PENNSYLVANIA 9.5% ABV |
$7 |
PORT CITY BREWING, INTEGRAL, IPA, VIRGINIA 7% ABV |
$7 |
EVOLUTION, #6, IMPERIAL IPA, MARYLAND 8.5% ABV |
$8 |
TRÖEGS, LA GRAVE, TRIPLE GOLDEN ALE PENNSYLVANIA 8.0% ABV |
$8 |
NORTH COAST BREWING, OLD RASPUTIN IMPERIAL STOUT, CALIFORNIA 9% ABV |
$9 |
BROUWERIJ HET ANKER, CUVÉE VAN DE KEIZER BLAUW, BELGIAN STRONG DARK ALE, BE 11% ABV |
$12 |
BROUWERIJ STRAFFE HENDRIK, QUADRUPEL BELGIAN ALE, BE 11% ABV |
$12 |
APPLE PIE Cinnamon infused Apple Juice + Club Soda |
$8 |
ON THE WAGON Pomegranate + Honey + Ginger Beer |
$8 |
MEDICI ERMETE, I Quercioli Secco, Lambrusco Secco, Emilia-Romagna, Reggiano Italy | $12/45 |
AVINYÓ, Brut Nature Reserva Cava, Xarel-lo/Macabeo, Catalonia, Spain | $13/48 |
CHARLES DE FÈRE, Brut Réserve Rosé, Cinsault/Cabernet Sauvignon, Vin Mousseaux, France NV | $14/54 |
CANARD-DUCHÊNE, Cuvée Léonie Brut, Chardonnay/Pinot Noir, Champagne, France NV | $50 |
DOMAINE CARNEROS, Cuvée de La Pompadour Brut Rosé, Pinot Noir/Chardonnay, Los Carneros, California | $ 75 |
MALABAILA DI CANALE, Brut Spumante Pas Dosé, Arneis/Nebbiolo, Langhe, Italy 2010 | $92 |
ANDRÉ JACQUART, Rosé de Saignée Experience 1er Cru, Pinot Noir, Champagne, France | $210 |
CHAMPAGNE TAITTINGER, Prelude Grands Crus Brut, Chardonnay/Pinot Noir, Champagne, France | $250 |
VEUVE-CLICQUOT, La Grande Dame, Pinot Noir/ Chardonnay, Champagne, France 2006 | $350 |
ISATEGI, Sagardo Naturala, Spain 750ml | $ 25 |
LA CIDRERIE DU GOLFE, Hoops Cidre, France · 750 mL | $40 |
ERATH, Rosé, Pinot Noir, Willamette, Oregon 2017 | $ 13/49 |
CLOS CIBONNE, Rosé Tradition, Tibouren/Grenance, Côtes de Provence, France 2015 | $15/58 |
URIONDO, Bizkaiko, Hondarrabi Zuri Blend, Basque Country, Spain 2017 | $13/48 |
THE NED, Sauvignon Blanc, Marlborough, New Zealand 2017 | $13/50 |
HERMANN J. WIEMER, Dry Reisling, Seneca Lake, New York 2016 | $14/52 |
FROG’S LEAP, Sauvignon Blanc, Rutherford, California 2017 | $15/56 |
CASCINA BONGIOVANNI, Arneis, Langhe, Italy 2016 | $15/58 |
PASCAL ET NICOLAS REVERDY, Sancerre Cuvée Les Coûtes, Loire Valley, France 2016 | $18/69 |
LOUIS MICHEL & FILS, Chablis Chardonnay, Burgundy, France 2016 | $20/77 |
RAMEY, Chardonnay, Russian River Valley, California 2015 | $22/86 |
PIERRE SPARR, Sélection, Pinot Gris, Alsace, France 2015 | $50 |
DOMAINE SERVIN, Sélection Massale Vieilles Vignes, Chablis Chardonnay, Burgundy, France 2015 | $55 |
WIMMER-CZERNY, Fumberg, Grüner Veltliner, Wagram, Austria 2015 | $56 |
LEMELSON VINEYARDS, Tikka’s Run, Pinot Gris, Willamette, Oregon 2016 | $56 |
DOMAINE DES AUBUISIÈRES, Vouvray Chenin Blanc, Le Petit Clos, France 2015 | $60 |
WEINGUT TEMENT, Steirische Klassik, Sauvignon Blanc, Styria, Austria 2015 | $60 |
DOMAINE FOUASSIER, Les Chasseignes, Sancerre Sauvignon Blanc, Loire, France 2016 | $65 |
COLLI DI LAPIO, Fiano, di Avellino, Campania, Italy 2017 | $72 |
AZIENDA AGRICOLA COS, Ramí, Grecanico/Insolia, Sicilia, Italy 2014 | $80 |
CLOS CANARELLI, Corse Figari Blanc, Vermentino, Corsica, France 2016 | $95 |
CHÂTEAU LA NERTHE, Châteauneuf-du-Pape Blanc, Grenache Blanc/Roussane, Rhone, France 2016 | $120 |
FAR NIENTE, Chardonnay, Napa, California 2016 | $160 |
SELLA & MOSCA RISERVA, Cannonau, Sardegna, Italy 2014 | $13/49 |
CANTINE VALPANE, Rosso di Pietro, Barbera, Monferrato, Italy 2015 | $13/49 |
CLINE, Pinot Noir, Sonoma, California 2017 | $14/53 |
NORTH VALLEY VINEYARDS, Pinot Noir, Willamette, Oregon 2016 | $14/53 |
DONATI FAMILY VINEYARDS, Claret, Merlot/Cabernet Sauvignon, The Paicines, California 2014 | $16/62 |
SUSANA BALBO, Signature, Malbec, Mendoza, Argentina 2015 | $17/67 |
DOMAINE MICHEL JUILLOT, Mercury, Pinot Noir, Burgundy, France 2015 | $20/77 |
TREFETHEN, Cabernet Sauvignon, Napa California 2015 | $24/95 |
MALABAILA DI CANALE, Cardunaj, Brachetto, Piemonte, Italy, 2016 *served lightly chilled | $52 |
FOUR VINES, The Sophisticate, Zinfandel, Sonoma, California 2012 | $70 |
A. CHRISTMANN, Spätburgunder, Pfalz, Germany 2013 | $70 |
CARPINETO, Vino Nobile di Montepulciano Riserva, Sangiovese Blend, Tuscany, Italy 2012 | $80 |
EMILIANA COYAM, Reserve, Syrah/Carmenere, Valle de Colchagua, Chile 2012 | $90 |
CAIN NV 14, Merlot/Cab/Petit Verdot, Napa, California NV | $92 |
DOMAINE LES APHILLANTHES, Gigondas, Syrah/Grenache, Rhône Valley, France 2015 | $95 |
DOMAINE RAYMOND USSEGLIO, Cuvée Girard, Grenache/Mourvedre, Châteuneuf-du-Pape, Rhone, France 2015 | $98 |
THE PRISONER, Proprietary Red Blend, Napa Valley, California 2017 | $105 |
AZIENDA AGRICOLA COS, Pithos Rosso, Frappatto/Nero D’Avola, Sicilia, Italy 2012 | $120 |
CORINO, Barolo, Nebbiolo, Italy 2011 | $130 |
TENUTA SAN GUIDO, Guidalberto, Cabernet/ Sauvignon, Tuscany, Italy 2016 | $140 |
DOMAINES OTT, Château Romassan, Mourvedre/Grenache, Bandol, France, 2011 | $150 |
CHATEAU BELLEGRAVE, Pomerol, Merlot/Cabernet, Bordeaux, France 2010 | $160 |
FELSINA, MASTRO RARO, Cabernet Sauvignon, Tuscany, Italy 2013 | $160 |
CHÂTEAU LAGRANGE, Les Fiefs de Lagrange, Cab/Merlot/Petit Verdot, Saint-Julien, Bordeaux, 2005 | $165 |
FISHER VINEYARDS, Mountain Estate, Cabernet Sauvignon, Sonoma, California 2012 | $210 |
DOMAINE SERENE VINEYARDS, Evenstad Reserve, Pinot Noir, Willamette Valley, Oregon 2014 | $220 |
BRUNO ROCCA, Rabaja, Barberesco, Nebbiolo, Piemonte, Italy 2013 | $250 |
CAVALLOTTO, Bricco Boschis Vigna San Giuseppe Barolo Riserva, Nebbiolo, Piemonte, Italy 2010 | $370 |
RUDD OAKVILLE ESTATE, Samantha's, Cabernet Sauvignon, Napa Valley, California 2014 | $430 |
CASTIGLION DEL BOSCO, Brunello di Montalcino Riserva, Sangiovese, Tuscany, Italy 2010 | $500 |
COCA COLA PRODUCTS | $4 |
FEVER TREE SOFT DRINK SELECTION | $5 |
FENTIMANS ROSE LEMONADE |
$5 |
ACQUA PANNA, SAN PELLEGRINO | $7 |
CRAFT COCKTAIL HOUR |
$9 |
• Pick your spirit • Share your preference • Enjoy your cocktail From classic to custom-tailored |
|
WINESWhite, Red or Sparkling |
$7 |
BEERRotating selection of beers |
$6 |
BAR MENU |
|
Edamame Tikki | $9 |
Chicken Tikka | $9 |
Paneer Pesto | $9 |
Calcutta Jhaal Muri | $6 |
Olive Naan | $4 |
This bright orange spice is not only great for adding color to your dish, but the health benefits are immense. The National Institutes of Health has found that turmeric aids in of arthritis, heartburn, stomach pain, bloating and loss of appetite. It preventingcan also help with preventing Alzheimer’s disease and joint inflammation of.
Considered a sacred plant in India, holy basil is known to help reduce stress , pain and inflammation. It also eases headaches and upset stomachs and helps to reduce respiratory symptoms associated with bronchitis and asthma.
A traditional Ayurveda medicine used for immune system stimulation, improved digestion and the treatmenttreatment of diabetes and eye disease.
The health benefits of cumin seeds include a boost to the immune system, pain relief and the relief of nausea, stomach pain indigestion. It is also used as an iron supplement
Ginger has a long history in India and many other Asian countries, with a number of health benefits such as relieving colds and joint pain and regulating blood pressure.
Saffron, known as the golden spice of India for its expensive and exotic richness, is used on auspicious occasions and has the ability to improve digestion and appetite.
This spice can help lower blood sugar and decrease cholesterol as well as body fat.
Cloves are known for their uniquely warm, sweet and aromatic taste and medicinal properties for centuries.
These natural flavoring agents are used mainly in South Indian cooking. Besides making the food tasty, it has various antioxidant properties and can aid in indigestion.
An aromatic golden-brown spice obtained from the dried aril (nut-like sheath), which covers the nutmeg seed. Besides significantly enhancing the color, taste and flavor of food, it has antioxidant compounds, essential oils, minerals and vitamins. Mace oil is used for muscular and joint pain.
In addition to its amazing scent, sandalwood has extensive therapeutic benefits, including aiding in mental clarity, improved attention and cognitive ability. Sandalwood not only triggers relaxation and calm, but it is also a great anti-viral and anti-inflammatory agent.
This flavorful spice has antioxidant properties and essential oils. Drinking a cup of star anise tea three times a day could support cough relief, sore throat, help treat sleep disorders and help aid in digestion.
Our team of talented hospitality professionals is ready and eager to host your next event.
Whether you’re looking to reserve the bar and lounge area, main dining room or private event room that can seat up to 35 guests,
Karma Modern Indian is the perfect backdrop for any celebration.
For private rental and group rates, please contact our team at events@karmamodernindian.com or 202.898 0393.
Karma Modern Indian, named as a nod to positivity and social responsibility,
is proud to donate a portion of daily sales to local and global charities,
including DC Central Kitchen and Save the Children.
Owner
Owner
Executive Chef
Bar Director
Karma Modern Indian
611 I St N.W., Washington, DC 20001
Email: contact@karmamodernindian.com
Phone: 202 898 0393
For Media/Press Inquiries please contact
Susannah Griffiths, VP Marketing and PR at NetStrategies
P. 703.579.6865
Email: sgriffiths@netstrategies.com
LUNCH:
Mon to Fri:11.30 – 2.30 pm
DINNER:
Mon to Thu: 5.30 pm – 10.30 pm
Fri & Sat: 5.30 pm – 11.00 pm
Sun: 5.30 pm – 9.30 pm
PARKING:
Garage at 600 Massachusetts Ave N.W. Building (Exit to I street for Karma entrance). Valet available on Friday and Saturday only starting at 5.30 pm onwards