LUNCH
SMALL GESTURES
| CALCUTTA JHAAL MURI & MIXED NUTS (V) Puffed Rice + Date Chutney + Green Chili |
10 |
| PANEER PESTO (V) Grilled Cottage Cheese + Cilantro Pesto |
12 |
| CHICKEN KEBAB Minced Chicken + House Blend of Spices |
12 |
| PAN-SEARED SCALLOPS Sesame Seeds + Red Pepper Sauce |
14 |
SHARED MOMENTS
| CHICKEN TIKKA Yogurt + House Blend of Tandoori Spices |
14 |
| TANDOORI SHRIMP Grilled Shrimp + Mango Salsa |
15 |
| SEEKH KEBAB Minced Lamb + House Blend of Spices |
14 |
| MUMBAI SLIDERS (V) House Made Pav + Potatoes + Vegetables |
14 |
HEAVENLY BREADS
| SIMPLY NAAN | 3.5 |
| WHOLE WHEAT ROTI | 3.5 |
| OLIVE NAAN | 5.5 |
| LACHHA PARATHA (WHOLE WHEAT) | 4.5 |
| WILD MUSHROOM & TRUFFLE OIL NAAN | 5.5 |
| GARLIC NAAN | 4.5 |
REIMAGINED EXPERIENCES
| LOBSTER MASALA Green & Red Peppers + Beetroot Poriyal |
48 |
| GRILLED BRANZINO House Spice + Tempered Spinach + Broccolini |
27 |
| GOAN HALIBUT Coconut Milk + Tamarind + Turmeric Paste |
25 |
| TANDOORI LAMB CHOPS Cumin Potatoes + Mixed Herbs |
28 |
| LAMB ROGANJOSH (S) Kashmir Chili + Ginger + Tomato |
22 |
| BUTTER CHICKEN Tomato Sauce + Fenugreek |
20 |
| HYDERABADI DUM BIRYANI Chicken + Kachumber Raita |
25 |
| HOMESTYLE CHICKEN CURRY Chicken Cooked in House Blend of Spices |
20 |
| MUSHROOM BIRYANI (V) Baby Portabella + Shitake + Kachumber Raita |
25 |
| PANEER LAJAWAB (V) Stuffed Paneer Cubes + Tomato and Onion Sauce |
22 |
| VEGETABLE KORMA (V) Seasonal Vegetables + Caramelized Onions |
20 |
| ZUCCHINI KOFTA (V) Chickpea Dumplings + Pureed Tomato + Ginger |
20 |
PREFIX LUNCH ($29.50 PER PERSON)
OFFERED DURING LUNCH UNTIL 2:30 PM, MUST BE ORDERED BY ENTIRE TABLE, MINIMUM 2 GUESTS
FIRST COURSE |
| CALCUTTA JHAAL MURI & MIXED NUTS (V) Puffed Rice + Date Chutney + Green Chili |
| PANEER PESTO (V) Grilled Cottage Cheese + Cilantro Pesto |
| CHICKEN KEBAB Minced Chicken + House Blend of Spices |
| SEEKH KEBAB Minced Lamb + House Blend of Spices |
SECOND COURSE |
| HOMESTYLE CHICKEN CURRY Chicken Cooked in House Blend of Spices |
| LAMB ROGAN JOSH Kashmiri Chili + Ginger |
| VEGETABLE KORMA (V) Seasonal Vegetables + Caramelized Onions |
| PALAK PANEER (V) Spinach + Cottage Cheese |
| PINDI CHICKPEAS (VG) Slow Cooked Chickpeas + Onions + Ginger |
THIRD COURSE
HOUSE ICE-CREAM
Rose OR Cardamom
NO SUBSTITUTIONS PLEASE
BY YOUR SIDE
| DAL MAKHANI (V) | 14 |
| PINDI CHICKPEAS (VG) | 16 |
| GRILLED OKRA (VG) | 16 |
| PALAK PANEER (V) | 16 |
| CUMIN POTATOES | 8 |
| BEETROOT PORIYAL (VG) | 8 |
| JEERA RICE | 6 |
| KACHUMBER RAITA | 5 |
DINNER
SMALL GESTURES
| CALCUTTA JHAAL MURI & MIXED NUTS (V) Puffed Rice + Date Chutney + Green Chili |
10 |
| PANEER PESTO (V) Grilled Cottage Cheese + Cilantro Pesto |
12 |
| CHICKEN KEBAB Minced Chicken + House Blend of Spices |
12 |
| PAN-SEARED SCALLOPS Sesame Seeds + Red Pepper Sauce |
14 |
SHARED MOMENTS
| CHICKEN TIKKA Yogurt + House Blend of Tandoori Spices |
14 |
| TANDOORI SHRIMP Grilled Shrimp + Mango Salsa |
15 |
| SEEKH KEBAB Minced Lamb + House Blend of Spices |
14 |
| MUMBAI SLIDERS (V) House Made Pav + Potatoes + Vegetables |
14 |
HEAVENLY BREADS
| SIMPLY NAAN | 4 |
| WHOLE WHEAT ROTI | 4 |
| OLIVE NAAN | 6 |
| LACHHA PARATHA (WHOLE WHEAT) | 5 |
| GARLIC NAAN | 5 |
| WILD MUSHROOM & TRUFFLE OIL NAAN | 6 |
REIMAGINED EXPERIENCES
| LOBSTER MASALA Green & Red Peppers + Beetroot Poriyal |
48 |
| GRILLED BRANZINO House Spice + Tempered Spinach + Broccolini |
33 |
| GOAN HALIBUT Coconut Milk + Tamarind + Turmeric Paste |
28 |
| TANDOORI LAMB CHOPS Cumin Potatoes + Mixed Herbs |
40 |
| LAMB ROGANJOSH (S) Kashmir Chili + Ginger |
26 |
| BUTTER CHICKEN Tomato Sauce + Fenugreek |
24 |
| HYDERABADI DUM BIRYANI Chicken + Kachumber Raita |
30 |
| HOMESTYLE CHICKEN CURRY Chicken Cooked in House Blend of Spices |
24 |
| MUSHROOM BIRYANI (V) Baby Portabella + Shitake + Kachumber Raita |
30 |
| PANEER LAJAWAB (V) Stuffed Paneer Cubes + Tomato and Onion Sauce |
26 |
| VEGETABLE KORMA (V) Seasonal Vegetables + Caramelized Onions |
24 |
| ZUCCHINI KOFTA (V) Chickpea Dumplings + Pureed Tomato + Ginger |
24 |
FOR THE INQUISITIVE
MUST BE ORDERED BY ENTIRE TABLE | MINIMUM 2 GUESTS | $65 PER PERSON
| CALCUTTA JHAAL MURI & MIXED NUTS (V) Puffed Rice + Date Chutney + Green Chili PAN-SEARED SCALLOPS Sesame Seeds + Red Pepper Sauce PANEER PESTO (V) Grilled Cottage Cheese + Cilantro Pesto |
| MUMBAI SLIDERS (V) House Made Pav + Potatoes + Vegetables OR CHICKEN KEBAB Minced Chicken + House Blend of Spices |
| GRILLED BRANZINO House Spice + Tempered Spinach + Broccolini OR TANDOORI LAMB CHOP Cumin Potatoes + Mixed Herbs GARLIC NAAN |
| WARM CARROT HALWA OR HOUSE ICE-CREAM ROSE OR CARDAMOM |
NO SUBSTITUTIONS PLEASE
BY YOUR SIDE
| DAL MAKHANI (V) | 14 |
| PINDI CHICKPEAS (VG) | 16 |
| GRILLED OKRA (VG) | 16 |
| PALAK PANEER (V) | 16 |
| CUMIN POTATOES | 8 |
| BEETROOT PORIYAL (VG) | 8 |
| JEERA RICE | 6 |
| KACHUMBER RAITA | 5 |
DESSERT MENU
DESSERTS
| Cashew & Pistachio Pastry (2 pcs) |
4 |
| Warm Carrot Halwa |
6 |
| Coconut Cake + Fresh Raspberry Puree | 7 |
| Orange Caviar Kul + Rabri + Ginger Bread | 10 |
| Cardamom Affogato | 7 |
| House Made Ice Cream (Rose + Cardamom) | 6 |
HOT BEVERAGES
| Cappuccino/Latte |
6 |
| Coffee |
5 |
| Herbal Teas/Masala Tea | 5 |
| Espresso | 5 |
DRINK MENU
TRULY OURS
| FLAMINGO DANCE Cazadores Reposado Tequilla + Fresh Blood Orange + Chilli Waters |
14 |
| A MOMENT Camus VSOP Cognac + Averna Amaro + Wild Hibiscus Preserve + Honey + Lime |
14 |
| SLEIGHT OF HAND Uncle Val’s Botanical Gin “Colorized” + St. Germain + Kina L’Aero d’Or + Raw Sugar |
15 |
| THE TEMPLE OF SALT Elijah Craig Small Batch Bourbon + Green Chartreuse + Lime + Honey + House Kashmiri Chilli Bitters + Himalayan Salt + Egg White |
16 |
| TIGER’S TAIL (Alcohol Free) Fresh Blood Orange + Fresh Lime + Turmeric + Ginger + Chili Water |
8 |
| NEARLY THERE (Alcohol Free) Starfruit + Fresh Lime + House Jaggery Syrup + Rose Water + Mint |
8 |
INHERITED
| SALT AND PEPPER GIMLET Black Pepper Infused Gin + Fresh Lime + Raw Sugar |
15 |
| THE OLD FASHIONED Belle Meade Reserve Bourbon + House Cardamom Bitters + House Jaggery Syrup |
16 |
| PENICILLIN Woodford Reserve + Fresh Lemon + Honey + House Ginger Syrup |
14 |
| MANHATTAN Rittenhouse Rye + Mancino Rosso Amaranto + Aromatic Bitters |
15 |
BEER
| EGGENBERG, HOPFENKÖNIG, PILSNER, AT 5.1% ABV |
7 |
| HOFBRÄUHAUS MUNCHEN ORIGINAL PALE LAGER, DE 5.1% ABV |
7 |
| BAYERISCHE STAATSBRAUEREI WEIHENSTEPHANER HEFEWEIZEN, DE 5.4% ABV | 7 |
| PORT CITY BREWING, INTEGRAL, IPA, VIRGINIA 7% ABV | 7 |
| EVOLUTION, #6, IMPERIAL IPA, MARYLAND 8.5% ABV |
8 |
| TRÖEGS, LA GRAVE, TRIPLE GOLDEN ALE PENNSYLVANIA 8.0% ABV |
8 |
| DUBUISSON BREWERY, CUVÉE DES TROLLS, BELGIAN STYLE PALE ALE, BE 7.5% ABV |
11 |
| BRASSERIE DUBUISSON, BELGIAN ALE WITH PEACH JUICE, BE 8.5% ABV |
11 |
WINE BY THE GLASS
SPARKLING
| JEIO, Cuvee Prosecco Rose, Merlot/Pinot Noir, Veneto, Italy | 13 |
| CHARLES DE FERE, Tradition Brut, Chardonnay Vin de France, France | 14 |
WHITE
| TREFETHEN, Dry Riesling Oak Knoll District of Napa Valley, California 2018 |
14 |
| ALEXAKIS, Assyrtiko Crete, Greece 2017 |
15 |
| THE NED, Sauvignon Blanc Marlborough, New Zealand 2018 |
13 |
| FERRARI CARANO, Chardonnay Sonoma, California 2017 |
18 |
ROSÉ
| MAS DE LA DAME, Rose du Mas, Grenache Syrah & Cabernet Sauvignon Provence, France 2018 |
13 |
| AME DU VIN, Grenache/Cinsault Provence, France 2018 |
15 |
RED
| NORTH VALLEY VINEYARDS, Pinot Noir Willamette, Oregon 2017 |
14 |
| VIBERTI GIOVANNI, Nebbiolo Langhe Piedmont, Italy 2017 |
13 |
| ALTOS LAS HORMIGAS, Malbec Reserve Valle de Uco-Mendoza, Argentina 2015 |
17 |
| DURANT & BOOTH, Cabernet Sauvignon Napa Valley, California 2017 |
18 |
Sparkling
| JEIO, Cuvee Prosecco Rose, Merlot/Pinot Noir, Veneto, Italy | 13/48 |
| CHARLES DE FERE, Tradition Brut, Chardonnay, Vin de France, France | 14/54 |
| CANARD-DUCHÊNE, Cuvée Léonie Brut, Chardonnay/Pinot Noir, Champagne, France NV | 78 |
| LOMBARD, Extra Brut Premier Cru, Pinot Noir/Chardonnay/Pinot Meunier, Champagne, France | 105 |
| ANDRÉ JACQUART, Rosé de Saignée Experience 1er Cru, Pinot Noir, Champagne, France | 210 |
| CHAMPAGNE TAITTINGER, Prelude Grands Crus Brut, Chardonnay/Pinot Noir, Champagne, France | 250 |
| VEUVE-CLICQUOT, La Grande Dame, Pinot Noir/ Chardonnay, Champagne, France 2008 | 350 |
Rosé
| MAS DE LA DAME, Rose du Mas, Grenache, Syrah & Cabernet Sauvignon, Provence, France 2018 | 13/50 |
| AME DU VIN, Grenache/Cinsault, Provence, France 2018 | 15/58 |
White
| TREFETHEN, Dry Riesling, Oak Knoll District of Napa Valley, California 2018 | 14/52 |
| WIMMER-CZERNY, Fumberg, Grüner Veltliner, Wagram, Austria 2016 56 | 56 |
| ALEXAKIS, Assyrtiko, Crete, Greece 2017 | 15/58 |
| VILLA RUSSIZ, Pinot Grigio, Friuli-Venezia Giulia, Italy 2018 | 56 |
| TRIMBACH, Pinot Gris Reserve, Alsace, France 2015 | 62 |
| THE NED, Sauvignon Blanc, Marlborough, New Zealand 2018 | 13/50 |
| WEINGUT TEMENT, Steirische Klassik, Sauvignon Blanc, Styria, Austria 2018 | 60 |
| BENITO FERRERA, Sequenzha, Fiano di Avellino, Italy 2017 | 65 |
| HERMANN J. WIEMER, Dry Reisling, Seneca Lake, New York 2017 | 52 |
| TWO SHEPHERDS, Grenache Blanc, Santa Ynez Valley, California 2016 | 75 |
| DOMAINE DELAPORTE, Sancerre, Loire Valley, France 2018 | 69 |
| PASCAL ET NICOLAS REVERDY, Sancerre Cuvée Les Coûtes, Loire Valley, France 2018 | 68 |
| DOMAINE SERGE DAGUENEAU ET FILLES, Pouilly-Fumé Les Pentes, France 2017 | 68 |
| CASCINA BONGIOVANNI, Arneis, Langhe, Italy 2018 | 58 |
| MARC BREDIF, VOUVRAY, Loire Valley, France 2016 | 64 |
| CHÂTEAU LA NERTHE, Châteauneuf-du-Pape Blanc, Grenache Blanc/Roussane, Rhone, France 2016 | 120 |
| LOUIS MICHEL & FILS, Chablis, Burgundy, France 2017 | 77 |
| FERRARI CARANO, Sonoma, California 2017 | 18/68 |
| RAMEY, Chardonnay, Russian River Valley, California 2017 | 86 |
| FAR NIENTE, Chardonnay, Napa, California 2016 | 160 |
Red
| A. CHRISTMANN, (Pinot Noir) Spätburgunder, Pfalz, Germany 2015 | 70 |
| NORTH VALLEY VINEYARDS, Pinot Noir, Willamette, Oregon 2017 | 14/53 |
| BOUCHARD PERE & FILS, Bourgogne Reserve, Pinot Noir, Burgundy, France 2017 | 62 |
| RAEBURN, Pinot Noir, Russian River Valley, Sonoma California 2018 | 72 |
| EMERITUS, PINOT NOIR, Russian River Valley, California 2016 | 110 |
| VIBERTI GIOVANNI, Nebbiolo Langhe, Piedmont, Italy 2017 | 13/49 |
| YANN CHAVE, Crozes-Hermitage Le Rouvre, Syrah, Rhône Valley, France 2017 | 95 |
| COTO DE IMAZ RISERVA, Embotellado en la Propiedad, Tempranillo, Rioja, Spain 2015 | 55 |
| EMILIANA COYAM, Reserve, Syrah/Carmenere, Valle de Colchagua, Chile 2016 | 90 |
| DOMAINE LES APHILLANTHES, Gigondas, Syrah/Grenache, Rhône Valley, France 2016 | 95 |
| DOMAINE RAYMOND USSEGLIO, Cuvée Girard, Grenache/Mourvedre, Châteuneuf-du-Pape, Rhone, France 2016 | 95 |
| CARPINETO, Vino Nobile di Montepulciano Riserva, Sangiovese Blend, Tuscany, Italy 2015 | 80 |
| VIBERTI GIOVANNI, Barolo Brico Delle, Nebbiolo, Piedmont, Italy 2011 | 240 |
| CARPINETO, Brunello di Montalcino, Sangiovese Grosso, Tuscany, Italy 2012 | 125 |
| DOMAINES OTT, Château Romassan, Mourvedre/Grenache, Bandol, France 2011 | 140 |
| MARIETTA CELLARS, Angeli Ranch, Zinfandel, Alexander Valley, California 2016 | 82 |
| TREFETHEN, MERLOT, Napa Valley, California 2017 | 68 |
| ALTOS LAS HORMIGAS, Malbec Reserve, Valle de Uco-Mendoza, Argentina 2015 | 17/67 |
| DONATI FAMILY VINEYARDS, Claret, Merlot/Cabernet Sauvignon, The Paicines, California 2016 | 62 |
| DURANT & BOOTH, Cabernet Sauvignon, Napa Valley, California 2017 | 18/70 |
| THE PRISONER, Proprietary Red Blend, Napa Valley, California 2018 | 105 |
| CAIN NV15, Merlot/Cab/Petit Verdot, Napa, California NV | 92 |
| ROY ESTATE, Proprietary Red Blend, Napa Valley, California 2013 | 310 |
| CHATEAU BELLEGRAVE, Pomerol, Merlot/Cabernet, Bordeaux, France 2012 | 160 |
| FISHER VINEYARDS, Mountain Estate, Cabernet Sauvignon, Sonoma, California 2012 | 210 |
| CAVALLOTTO, Bricco Boschis Vigna San Giuseppe Barolo Riserva, Nebbiolo, Piemonte, Italy 2010 | 370 |
| TENUTA SAN GUIDO, Guidalberto, Cabernet/ Sauvignon, Tuscany, Italy 2017 | 140 |
| FELSINA, MASTRO RARO, Cabernet Sauvignon, Tuscany, Italy 2013 | 160 |
| RUDD OAKVILLE ESTATE, Samantha's, Cabernet Sauvignon, Napa Valley, California 2014 | 430 |
| CASTIGLION DEL BOSCO, Brunello di Montalcino Riserva, Sangiovese, Tuscany, Italy 2010 | 500 |
Soft Drinks
| COCA COLA PRODUCTS | 4 |
| FEVER TREE SOFT DRINK SELECTION | 5 |
| FENTIMANS ROSE LEMONADE |
5 |
| ACQUA PANNA, SAN PELLEGRINO | 7 |
COCKTAIL HOUR
MONDAY - THURSDAY 4PM - 7PM
CRAFT COCKTAIL HOUR |
$9 |
| • Pick your spirit • Share your preference • Enjoy your cocktail From classic to custom-tailored |
|
WINESWhite, Red or Sparkling |
$7 |
BEERRotating selection of beers |
$6 |
BAR MENU |
|
| Edamame Tikki | $9 |
| Chicken Tikka | $9 |
| Paneer Pesto | $9 |
| Calcutta Jhaal Muri | $6 |
| Olive Naan | $4 |
INDIAN SPICES
A PLETHORA OF HEALTH BENEFITS
TURMERIC
This bright orange spice is not only great for adding color to your dish, but the health benefits are immense. The National Institutes of Health has found that turmeric aids in of arthritis, heartburn, stomach pain, bloating and loss of appetite. It preventingcan also help with preventing Alzheimer’s disease and joint inflammation of.
HOLY BASIL
Considered a sacred plant in India, holy basil is known to help reduce stress , pain and inflammation. It also eases headaches and upset stomachs and helps to reduce respiratory symptoms associated with bronchitis and asthma.
TRIPHALA
A traditional Ayurveda medicine used for immune system stimulation, improved digestion and the treatmenttreatment of diabetes and eye disease.
CUMIN SEEDS
The health benefits of cumin seeds include a boost to the immune system, pain relief and the relief of nausea, stomach pain indigestion. It is also used as an iron supplement
GINGER
Ginger has a long history in India and many other Asian countries, with a number of health benefits such as relieving colds and joint pain and regulating blood pressure.
SAFFRON
Saffron, known as the golden spice of India for its expensive and exotic richness, is used on auspicious occasions and has the ability to improve digestion and appetite.
FENUGREEK
This spice can help lower blood sugar and decrease cholesterol as well as body fat.
CLOVES
Cloves are known for their uniquely warm, sweet and aromatic taste and medicinal properties for centuries.
CURRY LEAF
These natural flavoring agents are used mainly in South Indian cooking. Besides making the food tasty, it has various antioxidant properties and can aid in indigestion.
MACE
An aromatic golden-brown spice obtained from the dried aril (nut-like sheath), which covers the nutmeg seed. Besides significantly enhancing the color, taste and flavor of food, it has antioxidant compounds, essential oils, minerals and vitamins. Mace oil is used for muscular and joint pain.
SANDALWOOD
In addition to its amazing scent, sandalwood has extensive therapeutic benefits, including aiding in mental clarity, improved attention and cognitive ability. Sandalwood not only triggers relaxation and calm, but it is also a great anti-viral and anti-inflammatory agent.
STAR ANISE
This flavorful spice has antioxidant properties and essential oils. Drinking a cup of star anise tea three times a day could support cough relief, sore throat, help treat sleep disorders and help aid in digestion.
