LUNCH
SMALL GESTURES
| TAMARIND POTATO SPHERE (V) Crunchy Chickpea Vermicelli + Beetroot Chutney |
10 |
| TANDOORI CAULIFLOWER (V)(S) Yogurt + Garam Masala + Tomato Jus |
12 |
| LAMB CHOP Grilled Lamb + Cumin Potato |
12 |
| GREEN PEAS AND EDAMAME TIKKI (V) Lima Beans + Burnt Garlic Sauce |
12 |
SHARED MOMENTS
| CHICKEN TIKKA Yogurt + House Blend of Tandoori Spices |
15 |
| AMRITSARI SNAPPER Fried Red Snapper + House Tartar Sauce |
16 |
| SEEKH KEBAB Minced Lamb + House Blend of Spices |
14 |
| PANEER PESTO (V) Grilled Cottage Cheese + Basil Pesto |
14 |
HEAVENLY BREADS
| SIMPLY NAAN | 4.5 |
| WHOLE WHEAT ROTI | 4.5 |
| HERB AND CHEESE NAAN | 6.5 |
| LACHHA PARATHA (WHOLE WHEAT) | 5.5 |
| WILD MUSHROOM & TRUFFLE OIL NAAN | 6.5 |
| GARLIC NAAN | 5.5 |
REIMAGINED EXPERIENCES
| CHEF AJAY’S WEEKLY INDULGENCE |
|
| LOBSTER MASALA Green & Red Peppers + Beetroot Poriyal |
49 |
| GRILLED BRANZINO House Spice + Tempered Spinach + Broccolini |
31 |
| TANDOOR OCTOPUS Dakhni Sauce + Hibiscus Chutney |
38 |
| LAMB ROGANJOSH (S) Kashmir Chili + Ginger |
22 |
| TURNIP CHICKEN Turnip + Baby Spinach |
22 |
| CHICKEN CHETTINAD Peppercorn + Curry Leaves + Mustard Seeds |
21 |
| BUTTER CHICKEN Tomato Sauce + Fenugreek |
21 |
| PANEER LAJAWAB (V) Stuffed Paneer Cubes + Tomato and Onion Sauce |
22 |
| VEGETABLE ISHTU (VG) Seasonal Vegetables + Coconut Milk + Curry Leaves |
20 |
| ZUCCHINI KOFTA (V) Chickpea Dumplings + Pureed Tomato + Ginger |
20 |
| HEIRLOOM PANEER (V) Heirloom Tomatoes + Green Peppers + Red Peppers |
22 |
PREFIX LUNCH ($32.50 PER PERSON)
OFFERED DURING LUNCH UNTIL 2:30 PM, MUST BE ORDERED BY ENTIRE TABLE, MINIMUM 2 GUESTS
FIRST COURSE (CHOOSE ONE) |
| TAMARIND POTATO SPHERE (V) Crunchy Chickpea Vermicelli + Beetroot Chutney |
| TANDOORI CAULIFLOWER (V) Yogurt + Garam Masala + Tomato Jus |
| CHICKEN TIKKA Yogurt + House Blend of Tandoori Spices |
| SEEKH KEBAB Minced Lamb + House Blend of Spices |
SECOND COURSE (CHOOSE ONE) |
| BUTTER CHICKEN Tomato Sauce + Fenugreek |
| LAMB ROGAN JOSH Kashmiri Chili + Ginger |
| VEGETABLE ISHTU (VG) Seasonal Vegetables + Coconut Milk + Curry Leaves |
| PALAK PANEER (V) Spinach + Cottage Cheese |
| PINDI CHICKPEAS (VG) Slow Cooked Chickpeas + Onions + Ginger |
THIRD COURSE (CHOOSE ONE)
HOUSE ICE-CREAM
Rose OR Cardamom
NO SUBSTITUTIONS PLEASE
BY YOUR SIDE
| DAL MAKHANI (V) | 15 |
| PINDI CHICKPEAS (VG) | 16 |
| GRILLED OKRA (V) | 16 |
| PALAK PANEER (V) | 17 |
| CUMIN POTATOES | 9 |
| BEETROOT PORIYAL (VG) | 9 |
| LEMON RICE | 9 |
| KACHUMBER RAITA | 7 |
DINNER
SMALL GESTURES
| TAMARIND POTATO SPHERE (V) Crunchy Chickpea Vermicelli + Beetroot Chutney |
10 |
| TANDOORI CAULIFLOWER (V) Yogurt + Garam Masala + Tomato Jus |
12 |
| LAMB CHOP Grilled Lamb + Cumin Potato |
12 |
| GREEN PEAS AND EDAMAME TIKKI (V) Lima Beans + Burnt Garlic Sauce |
12 |
SHARED MOMENTS
| CHICKEN TIKKA Yogurt + House Blend of Tandoori Spices |
15 |
| AMRITSARI SNAPPER Fried Red Snapper + House Tartar Sauce |
16 |
| SEEKH KEBAB Minced Lamb + House Blend of Spices |
14 |
| PANEER PESTO (V) Grilled Cottage Cheese + Basil Pesto |
14 |
HEAVENLY BREADS
| SIMPLY NAAN | 5 |
| WHOLE WHEAT ROTI | 5 |
| HERB AND CHEESE NAAN | 7 |
| LACHHA PARATHA (WHOLE WHEAT) | 6 |
| WILD MUSHROOM & TRUFFLE OIL NAAN | 7 |
| GARLIC NAAN | 6 |
REIMAGINED EXPERIENCES
| CHEF AJAY’S WEEKLY INDULGENCE |
|
| LOBSTER MASALA Green & Red Peppers + Beetroot Poriyal |
49 |
| GRILLED BRANZINO House Spice + Tempered Spinach + Broccolini |
34 |
| TANDOOR OCTOPUS Dakhni Sauce + Hibiscus Chutney |
38 |
| LAMB ROGANJOSH (S) Kashmir Chili + Ginger |
26 |
| TURNIP CHICKEN Turnip + Baby Spinach |
26 |
| CHICKEN CHETTINAD Peppercorn + Curry Leaves + Mustard Seeds |
25 |
| BUTTER CHICKEN Tomato Sauce + Fenugreek |
25 |
| PANEER LAJAWAB (V) Stuffed Paneer + Saffron & Fennel Sauce |
25 |
| VEGETABLE ISHTU (VG) Seasonal Vegetables + Coconut Milk + Curry Leaves |
24 |
| ZUCCHINI KOFTA (V) Chickpea Dumplings + Pureed Tomato + Ginger |
24 |
| HEIRLOOM PANEER (V) Heirloom Tomatoes + Green Peppers + Red Peppers |
25 |
FOR THE INQUISITIVE
MUST BE ORDERED BY ENTIRE TABLE | MINIMUM 2 GUESTS | $70 PER PERSON
| TAMARIND POTATO SPHERE (V) Crunchy Chickpea Vermicelli + Beetroot Chutney TANDOOR CAULIFLOWER Yogurt + Garam Masala + Tomato Jus SEEKH KEBAB Minced Lamb + House Blend of Spices |
| PANEER PESTO (V) Grilled Cottage Cheese + Basil Pesto OR AMRITSARI SNAPPER Fried Red Snapper + House Tartar Sauce |
| GRILLED BRANZINO House Spice + Tempered Spinach + Broccolini OR LAMB CHOPS Grilled Lamb + Cumin Potato GARLIC NAAN |
| WARM CARROT HALWA OR HOUSE ICE-CREAM Rose or Cardamom |
NO SUBSTITUTIONS PLEASE
BY YOUR SIDE
| DAL MAKHANI (V) | 15 |
| PINDI CHICKPEAS (VG) | 16 |
| GRILLED OKRA (V) | 16 |
| PALAK PANEER (V) | 17 |
| CUMIN POTATOES | 9 |
| BEETROOT PORIYAL (VG) | 9 |
| LEMON RICE | 9 |
| KACHUMBER RAITA | 7 |
DESSERT MENU
DESSERTS
| Warm Carrot Halwa |
8 |
| Cashew & Pistachio Pastry (2 pcs) |
6 |
| Coconut Medallions (3 pcs) | 6 |
| House-made Ice-cream (Cardamom or Rose) | 7 |
| Pistachio Kulfi (Indian Style Ice-cream) | 7 |
| Cardamom Affogato | 8 |
HOT BEVERAGES
| Cappuccino/Latte |
6 |
| Coffee |
5 |
| Herbal Teas/Masala Tea | 5 |
| Espresso | 5 |
AFTER DINNER
AMARI
| Ramazzoti |
11 |
| Averna |
11 |
| Braulio | 10 |
| Cynar | 11 |
| Meletti | 10 |
| Fernet Branca | 11 |
| Amaro Nonino | 14 |
| Gran Classico Bitter | 12 |
BRANDY
| Camus VSOP |
15 |
| Clear Creek Apple Brandy | 14 |
| Grand Marnier | 14 |
| Hennessy VSOP | 24 |
| Remy Martin VSOP | 18 |
| Remy Martin XO | 40 |
LIQUEURS
| Frangelico |
12 |
| Disaronno | 12 |
| Bailey’s Irish Cream | 12 |
ICEWINE
| Vidal, Vin Blanc Doux, Inniskillin |
18 |
| Riesling, Vin Blanc Doux, Inniskillin | 22 |
| Gold Vidal, Vin Blanc Doux, Inniskillin | 24 |
| Cabernet Franc, Vin Rouge Doux, Inniskillin | 31 |
SCOTCH
| Johnny Walker Black |
13 |
| Johnny Walker Green | 18 |
| Johnny Walker Blue | 60 |
| Macallan 12yr | 20 |
| Macallan 15yr | 40 |
| Macallan 18yr | 55 |
| Oban 14yr | 18 |
| Oban 18yr | 28 |
| The Balvenie 12yr | 20 |
| Scapa Skiren | 24 |
| Glenmorangie Bacalta | 26 |
DRINK MENU
TRULY OURS
| THE GLIDER Elijah Craig Bourbon, Lemon, Falernum, Yellow Chartreuse, Aperol, Saffron Bitters |
14 |
| ELEPHANT’S TUSK Westward Single Malt, Abricot de Roussillon, Fresh Lemon, Pear Shrub |
16 |
| VIMANA Ilegal Mezcal Joven, Fresh Orange Juice, Chili water, Lime, Red wine float |
15 |
| TEMPLE OF SALT 2 Barr Hill Tom Cat Gin, Chili Bitters, Allspice Dram, Lime, Honey, Egg White (can be made with Aquafaba upon request) |
17 |
| TIGER’S TAIL (Alcohol Free Fresh Blood Orange + Fresh Lime + Turmeric + Ginger + Chili Water (Add Cazadores Reposado Tequila + $6) |
9 |
| DRAGON’S COAST (Alcohol Free) Pomegranate, Dragonfruit, Allspice, Clove, Lime, Ginger beer (Add Hamilton Jamaican Rum +$6) |
9 |
INHERITED
| SALT AND PEPPER GIMLET McClintock Forager Gin Infused with Black Peppercorns, Lime, Sugar, Saline |
15 |
| MODERN MANHATTAN Rittenhouse Rye, China-China, House-made Cardamom Bitters |
16 |
| WAKE UP CALL Titos, Espresso, Banana Maceration, St. George Nola Coffee Liqueur, Shaved Chili Chocolate |
16 |
| BOULEVARDIER REDUX Catoctin Creek Rye, Gran Classico, Cocchi Vermouth Di Torino, Clarified |
15 |
BEER
| EGGENBERG, HOPFENKÖNIG, PILSNER, AUSTRIA 5.1% ABV |
8 |
| GAFFEL KÖLSH, GERMANY 4.8% ABV |
8 |
| DEBUISSON SCALDIS PECHE MEL, BELGIAN ALE WITH PEACH JUICE, BELGIUM 8.5% ABV | 12 |
| DEBUISSON SCALDIS CARACTERE, AMBER, BELGIUM 12% ABV | 12 |
| TRÖEGS DREAMWEAVER WHEAT,HEFEWEISSEN, PENNSYLVANIA 4.8% ABV |
8 |
| EVOLUTION #6, DOUBLE IPA, MARYLAND 8.5% ABV |
8 |
| VICTORY GOLDEN MONKEY, BELGIAN-STYLE TRIPEL, PENNSYLVANIA 9.5% ABV |
8 |
| NEW HOLLAND DRAGON’S MILK, BOURBON BARREL-AGED STOUT, MICHIGAN 11% ABV |
12 |
WINE BY THE GLASS
SPARKLING
| BOISSET JCB NO. 21, Crémant de Bourgogne, France | 14 |
| CHARLES DE FERE, Reserve Rose, Dry Brut, France 2020 | 14 |
WHITE
| TREFETHEN, Dry Riesling Oak Knoll District of Napa Valley, California 2019 |
14 |
| MICHAUD, Sauvignon Blanc Loire Valley, France 2019 |
14 |
| WIMMER-CZERNY, FUMBERG, GRÜNER VELTLINER Wagram, Austria 2019 |
14 |
ROSÉ
| MINUTY, GRENACHE/CINSAULT Cotes De Provence, 2020 |
14 |
RED
| NORTH VALLEY VINEYARDS, Pinot Noir Willamette, Oregon 2018 |
14 |
| VIBERTI GIOVANNI, Nebbiolo Langhe Piedmont, Italy 2018 |
14 |
| MARTIN RAY, Cabernet Sauvignon Sonoma County, California 2019 |
18 |
Sparkling
| CHARLES DE FERE, Rose, Vin de France, France | 13/48 |
| BOISSET JCB NO.21, Crémant de Bourgogne, France | 13/48 |
| SCHRAMSBERG, Blanc De Blanc, California 2018 | 87 |
| LOMBARD, Extra Brut Premier Cru, Pinot Noir/Chardonnay/Pinot Meunier, Champagne, France | 105 |
| ANDRÉ JACQUART, Rosé de Saignée Experience 1er Cru, Pinot Noir, Champagne, France | 210 |
| CHAMPAGNE TAITTINGER, Prelude Grands Crus Brut, Chardonnay/Pinot Noir, Champagne, France | 250 |
| VEUVE-CLICQUOT, La Grande Dame, Pinot Noir/ Chardonnay, Champagne, France 2008 | 350 |
Rosé
| MINUTY, Grenache/Cinsault, Cotes De Provence, 2020 | 15/58 |
White
| TREFETHEN, Dry Riesling, Oak Knoll District of Napa Valley, California 2018 | 14/52 |
| WIMMER-CZERNY, Fumberg, Grüner Veltliner, Wagram, Austria 2016 | 14/52 |
| ROENO “TERRA ALTA”, Pinot Grigio, Valdadige, 2020 | 56 |
| MICHAUD, Sauvignon Blanc, Touraine, France 2019 | 14/52 |
| STONELEIGH, Sauvignon Blanc, Marlboro, New Zealand 2020 | 55 |
| WEINGUT TEMENT, Steirische Klassik, Sauvignon Blanc, Styria, Austria 2018 | 60 |
| DOMAINE FOUASSIER, Sancerre, Loire Valley, France 2019 | 69 |
| DOMAINE J.A.FERRET, Pouilly-Fuissé, Maconnais, France 2018 | 77 |
| BENITO FERRERA, Sequenzha, Fiano di Avellino, Italy 2017 | 65 |
| TWO SHEPHERDS, Grenache Blanc, Santa Ynez Valley, California 2016 | 75 |
| JEAN CLAUDE DAGUENEAU, Pouilly-Fume, France, 2019 | 68 |
| EMPIRE ESTATE, Dry Riesling, Finger Lakes, New York 2018 | 52 |
| ALBERTO OGGERO, Arneis DOCG, Roero, Italy 2019 | 66 |
| HERENCIA ALTES GARNATXA BLANCA, Terra Alta, Spain 2019 | 62 |
| MARC BREDIF, VOUVRAY, Loire Valley, France 2016 | 64 |
| CHÂTEAU LA NERTHE, Châteauneuf-du-Pape Blanc, Grenache Blanc/Roussane, Rhone, France 2016 | 120 |
| DOMAINE LAROCHE Chablis, Saint Martin 2017 | 77 |
| FERRARI CARANO, , Chardonnay, Sonoma County, California 2018 | 68 |
| RAMEY, Chardonnay, Russian River Valley, California 2017 | 86 |
| FAR NIENTE, Chardonnay, Napa, California 2016 | 160 |
Red
| VIBERTI GIOVANNI, Nebbiolo Langhe, Piedmont, Italy 2017 | 14/52 |
| YANN CHAVE, Crozes-Hermitage Le Rouvre, Syrah, Rhône Valley, France 2017 | 95 |
| COTO DE IMAZ RISERVA, Embotellado en la Propiedad, Tempranillo, Rioja, Spain 2015 | 55 |
| OBSIDIAN RIDGE ‘HALF-MILE”, Cabernet Sauvignon, Lake County, North County, California 2019 | 130 |
| OLIVIER & LAFONT, Gigondas, Grenache Syrah Mourvedre, Rhone Valley, France 2017 | 95 |
| DOMAINE RAYMOND USSEGLIO, Cuvée Girard, Grenache/Mourvedre, Châteuneuf-du-Pape, Rhone, France 2016 | 95 |
| CARPINETO, Vino Nobile di Montepulciano Riserva, Sangiovese Blend, Tuscany, Italy 2015 | 80 |
| VIBERTI GIOVANNI, Barolo Brico Delle, Nebbiolo, Piedmont, Italy 2011 | 240 |
| CARPINETO, Brunello di Montalcino, Sangiovese Grosso, Tuscany, Italy 2012 | 125 |
| DOMAINES OTT, Château Romassan, Mourvedre/Grenache, Bandol, France 2011 | 140 |
| MARIETTA CELLARS, Angeli Ranch, Zinfandel, Alexander Valley, California 2016 | 82 |
| DOMAINE SAINT-DAMIEN “LA BOUVEAU”, Syrah/Cinsault, Côtes du Rhône, France 2019 | 62 |
| NORTH VALLEY VINEYARDS, Pinot Noir, Willamette, Oregon | 14/52 |
| TREFETHEN, MERLOT, Napa Valley, California 2017 | 68 |
| ALTOS LAS HORMIGAS, Malbec Reserve, Valle de Uco-Mendoza, Argentina 2015 | 67 |
| MARTIN RAY, Santa Cruz Mountains, Cabernet Sauvignon, Sonoma County, California 2018 | 18/70 |
| THE PRISONER, Proprietary Red Blend, Napa Valley, California 2018 | 105 |
| FAR NIENTE, Post & Beam Cabernet Sauvignon, Napa Valley 2018 | 92 |
| ROY ESTATE, Proprietary Red Blend, Napa Valley, California 2013 | 310 |
| CHATEAU BELLEGRAVE, Pomerol, Merlot/Cabernet, Bordeaux, France 2012 | 160 |
| FISHER VINEYARDS, Mountain Estate, Cabernet Sauvignon, Sonoma, California 2012 | 210 |
| CAVALLOTTO, Bricco Boschis Vigna San Giuseppe Barolo Riserva, Nebbiolo, Piemonte, Italy 2010 | 370 |
| TENUTA SAN GUIDO, Guidalberto, Cabernet/ Sauvignon, Tuscany, Italy 2017 | 140 |
| DOMAINE JEAN-LOUIS CHAVE, Syrah, Saint-Joseph, France | 130 |
| CASTIGLION DEL BOSCO, Brunello di Montalcino Riserva, Sangiovese, Tuscany, Italy 2010 | 500 |
SPIRIT
VODKA |
|
| Belvedere | 12 |
| Barr Hill | 16 |
| Chopin | 12 |
| Grey Goose | 13 |
| Reyka | 11 |
| Tito’s Vodka | 10 |
GIN |
|
| Beefeater | 10 |
| Barr Hill | 18 |
| Barr Hill Tom Cat | 16 |
| Bombay Saphire | 11 |
| McClintock Forager | 11 |
| Gunpowder | 14 |
| Hendrick’s | 14 |
| Monkey 47 | 19 |
| Plymouth | 12 |
| Plymouth Navy Strength | 14 |
| Plymouth Sloe | 12 |
| Linie Aquavit | 15 |
| Roku | 14 |
TEQUILA & MEZCAL |
|
| Bozal Mezcal Single Maguey | 16 |
| Cazadores Reposado | 10 |
| Don Julio Silver | 16 |
| Dos Armadillos Anejo | 25 |
| Ilegal Mezcal Anejo | 23 |
| Ilegal Mezcal Joven | 14 |
| Ilegal Mezcal Reposado | 15 |
RUM & CACHACA |
|
| Santa Teresa 1796 | 16 |
| Bacardi 4yr | 10 |
| Bacardi 8yr | 11 |
| Barbancourt 15yr | 16 |
| Don Q Anejo | 10 |
| Gosling’s Black Seal | 10 |
| Hamilton Jamaican Ministry of Rum Pot Still Black | 11 |
| Kirk & Sweeney 12yr | 14 |
| Kirk & Sweeney 23yr | 20 |
| Leblon Cachaca Maison RSV | 15 |
| Lyon’s White Rum | 12 |
| Mount Gay Eclipse | 12 |
| Ron Zacapa 23 | 18 |
| Shipwreck Coconut Cream | 10 |
BOURBON |
|
| 1792 Bottled In Bond | 15 |
| Angels Envy | 14 |
| Amador Double Barrel | 14 |
| Basil Hayden | 15 |
| Blanton’s | 20 |
| Buffalo Trace | 12 |
| David Nicholson 1843 BIB | 10 |
| E.H. Taylor Small Batch | 16 |
| Elijah Craig Small Batch | 12 |
| Elijah Craig Small Batch Barrel Proof | 24 |
| Evan Williams 1783 | 10 |
| Evan Williams Single Barrel | 11 |
| Evan Williams White Label | 10 |
| Joseph Magnus Cigar Blend | 50 |
| Henry McKenna BIB | 13 |
| King’s County BIB | 30 |
| Larceny | 14 |
| Larceny Barrel Proof | 17 |
| Noah’s Mill | 18 |
| Old Forester 1897 BIB | 18 |
| Old Grand Dad BIB | 10 |
| Pure Kentucky | 14 |
| Rowan’s Creek 100 proof | 14 |
| Wilderness Trail BIB Bourbon | 18 |
| Wild Turkey Long Branch | 19 |
| Wild Turkey Rare Breed | 20 |
| Willett 6yr “If You Build It…” | 50 |
| Willet Pot Still | 14 |
AMERICAN WHISKEY |
|
| Angels Envy Rye | 28 |
| Bernheim Wheat Whiskey | 11 |
| Clyde May’s 8yr Cask strength | 30 |
| Handy Sazerac Rye | 50 |
| Hudson Whiskey Manhattan Rye | 18 |
| Masterson’s Rye 10yr | 18 |
| Mellow Corn | 9 |
| Old Overholt BONDED | 12 |
| Peerless Barrel Proof Rye | 26 |
| Peerless Single Barrel Rye | 26 |
| Pikesville Rye | 18 |
| Rittenhouse Rye | 12 |
| Sagamore Spirit Rye Cask Strength | 21 |
| Uncle Nearest 1856 | 16 |
| Westward American Single Malt | 17 |
| Whistle Pig Straight Rye 10yr | 20 |
WORLD WHISKEY |
|
| Lambay Whiskey | 12 |
| Teeling Single Malt | 14 |
| Teeling Small Batch | 14 |
| Amrut Fusion | 23 |
| Amrut Cask Strength | 26 |
| Kaiyo Mizunara Cask Strength | 30 |
| Nikka Coffey Grain | 20 |
| Yamazaki 12yr | 35 |
SCOTCH |
|
| Ardbeg 10 yr | 16 |
| Ardbeg Corryvreckan | 24 |
| Ardbeg Uigeadail | 25 |
| Auchentoshan 12yr | 16 |
| Balvenie 14 Caribbean Cask | 25 |
| Bowmore 12 | 18 |
| Bruicladdich Port Charlotte | 16 |
| Chivas Regal 18yr | 19 |
| Compass Box Story of the Spaniard | 16 |
| Dalmore 12 | 18 |
| Dalwhinnie 15 yr. | 16 |
| Deveron 18 | 30 |
| Dewar’s 15yr | 14 |
| Glencadam 13YR | 22 |
| Glenfiddich 15 yr SOLERA RSV | 22 |
| Glenfiddich 18 yr | 26 |
| Glenfiddich Fire and Cane | 16 |
| Glenfiddich IPA LTD | 22 |
| Glenfiddich Project XX | 26 |
| Glenmorangie Bacalta | 26 |
| Glenmorangie Nec D’Or 2013 | 28 |
| Glen Scotia 15 | 22 |
| Highland Park 12 yr. | 18 |
| Johnie Walker 18yr | 25 |
| Johnnie Walker Black | 13 |
| Johnnie Walker Gold | 20 |
| Johnnie Walker Green | 18 |
| Laphroaig 10 Cask Strength | 20 |
| Macallan 12 | 20 |
| Macallan 15 Fine Oak | 40 |
| Macallan 18 | 65 |
| Oban 14yr | 18 |
| Oban 18yr | 28 |
AMARO |
|
| Aperol Apertivo | 9 |
| Campari Bitter | 10 |
| Luxardo Bitter | 11 |
| Martini and Rosso Bitter 1872 | 9 |
| Amaro Averna | 11 |
| Ramazzotti | 10 |
| Braulio Amaro | 10 |
| Cardamaro | 10 |
| Cynar | 11 |
| Cynar 70 | 12 |
| Fernet Branca | 11 |
| Gran Classico | 12 |
| Amaro Nonino | 14 |
VERMOUTH |
|
| Bigallet China-China | 12 |
| Carpano Bianco | 10 |
| Cocchi Americano | 8 |
| Cocchi Americano Rosa | 8 |
| Cocchi Torino | 8 |
| Cocchi Barolo Chinato | 14 |
| Mancino Bianco Ambrato | 12 |
| Mancino Rosso Amaranto | 12 |
| Mancino Secco | 12 |
| Martini and Rosso Ambrato | 8 |
| Martini and Rosso Rubino | 8 |
| Lillet Blanc | 8 |
| Kina L’Aero D’or | 12 |
| Byrrh | 9 |
ABSINTHE |
|
| St. George Absinthe | 11 |
| Pernod Absinthe | 12 |
BRANDY |
|
| Camus VSOP | 15 |
| Clear Creek Apple Brandy 8yr | 14 |
| Hardy VSOP Organic Cognac | 16 |
| Remy Martin XO | 40 |
| Sacred Bond BIB | 13 |
LIQUEURS |
|
| Atholl Brose | 11 |
| Domaine de Canton | 12 |
| Frangelico | 12 |
| Benedictine | 11 |
| Chartreuse Green | 16 |
| Chartreuse Yellow | 17 |
| Pimm’s No. 1 | 10 |
| Velvet Falernum | 8 |
| St. Elizabeth Allspice Dram | 12 |
| St. Germain Liqueur | 10 |
| Luxardo Maraschino | 12 |
| Heering Cherry Liquor | 12 |
| Pama | 9 |
| Willem Crème de Cassis | 10 |
| Rothman and Winter Creme de Violette | 11 |
| Rothman and Winter Orchard Apricot | 11 |
| St George Coffee liqueur | 12 |
Restaurant Week
August 9 - August 15, 2021
Dinner $55 Per Person; Take-Out For 2 Guests $100
(ala carte menu also available for dine in or take out)
Restaurant Week Special: Rum Cocktail: $12.00
FIRST COURSE
|
SECOND COURSE
|
DESSERT
|
INDIAN SPICES
A PLETHORA OF HEALTH BENEFITS
TURMERIC
This bright orange spice is not only great for adding color to your dish, but the health benefits are immense. The National Institutes of Health has found that turmeric aids in of arthritis, heartburn, stomach pain, bloating and loss of appetite. It preventingcan also help with preventing Alzheimer’s disease and joint inflammation of.
HOLY BASIL
Considered a sacred plant in India, holy basil is known to help reduce stress , pain and inflammation. It also eases headaches and upset stomachs and helps to reduce respiratory symptoms associated with bronchitis and asthma.
TRIPHALA
A traditional Ayurveda medicine used for immune system stimulation, improved digestion and the treatmenttreatment of diabetes and eye disease.
CUMIN SEEDS
The health benefits of cumin seeds include a boost to the immune system, pain relief and the relief of nausea, stomach pain indigestion. It is also used as an iron supplement
GINGER
Ginger has a long history in India and many other Asian countries, with a number of health benefits such as relieving colds and joint pain and regulating blood pressure.
SAFFRON
Saffron, known as the golden spice of India for its expensive and exotic richness, is used on auspicious occasions and has the ability to improve digestion and appetite.
FENUGREEK
This spice can help lower blood sugar and decrease cholesterol as well as body fat.
CLOVES
Cloves are known for their uniquely warm, sweet and aromatic taste and medicinal properties for centuries.
CURRY LEAF
These natural flavoring agents are used mainly in South Indian cooking. Besides making the food tasty, it has various antioxidant properties and can aid in indigestion.
MACE
An aromatic golden-brown spice obtained from the dried aril (nut-like sheath), which covers the nutmeg seed. Besides significantly enhancing the color, taste and flavor of food, it has antioxidant compounds, essential oils, minerals and vitamins. Mace oil is used for muscular and joint pain.
SANDALWOOD
In addition to its amazing scent, sandalwood has extensive therapeutic benefits, including aiding in mental clarity, improved attention and cognitive ability. Sandalwood not only triggers relaxation and calm, but it is also a great anti-viral and anti-inflammatory agent.
STAR ANISE
This flavorful spice has antioxidant properties and essential oils. Drinking a cup of star anise tea three times a day could support cough relief, sore throat, help treat sleep disorders and help aid in digestion.
