LUNCH
SMALL GESTURES
| CALCUTTA JHAAL MURI & MIXED NUTS (V) Puffed Rice + Date Chutney + Green Chili |
8 |
| TANDOORI CAULIFLOWER (V) Yogurt + Garam Masala + Tomato Jus |
8 |
| PAN FRIED IDLI (VG) Rice Cakes + Curry Leaves + Tomato + Coconut Chutney |
9 |
| PANEER PESTO (V) Grilled Cottage Cheese + Cilantro Pesto |
10 |
| CHICKEN KEBAB Minced Chicken + House Blend of Spices |
10 |
| GREEN PEAS AND EDAMAME TIKKI (V) Lima Beans + Burned Garlic Sauce |
12 |
| PAN-SEARED SCALLOPS Sesame Seeds + Red Pepper Sauce |
12 |
SHARED MOMENTS
| GRILLED VEGETABLE PLATTER (VG) Seasonal Vegetables + House Spices |
12/18 |
| CHICKEN TIKKA Yogurt + House Blend of Tandoori Spices |
14 |
| TANDOORI SHRIMP Grilled Shrimp + Mango Salsa |
14 |
| PANEER SHASHLIK (V) Cottage Cheese Skewers + Peppers |
14 |
| CHICKEN JODHPUR (S) Tandoor Grilled Chicken + Chef’s special spice blend |
14 |
| SEEKH KEBAB Minced Lamb + House Blend of Spices |
14 |
| MUMBAI SLIDERS (V) House Made Pav + Potatoes + Vegetables |
14 |
HEAVENLY BREADS
| SIMPLY NAAN/WHOLE WHEAT ROTI | 3.5 |
| LACHHA PARATHA (WHOLE WHEAT) | 4.5 |
| OLIVE NAAN | 4.5 |
| GARLIC NAAN | 4.5 |
| WILD MUSHROOM & TRUFFLE OIL NAAN | 5.5 |
| MIXED HERB AND CHEESE NAAN | 5.5 |
REIMAGINED EXPERIENCES
| VENISON PERI-PERI (S) (Limted Time Only) Served with Grilled Vegetables |
38 |
| GRILLED BRANZINO House Spice + Tempered Spinach + Broccolini |
33 |
| NARIYAL CHILI PRAWNS Coconut + Basil + Wild Mushroom and Truffle Oil Naan |
30 |
| GOAN HALIBUT Coconut Milk + Tamarind + Turmeric Paste |
21 |
| LAMB ROGANJOSH (S) Kashmir Chili + Ginger + Tomato |
20 |
| PHEASANT NADAN Curry Leaves + Mustard Seeds |
28 |
| KASHMIRI CHICKEN GUSHTABA Chicken Balls + Seasonal Vegetables + Spicy Gravy |
25 |
| BUTTER CHICKEN Tomato Sauce + Fenugreek |
18 |
| HYDERABADI DUM BIRYANI Chicken + Kachumber Raita |
24 |
| CHICKEN DHANSAK Cooked with Lentils + House Spices |
18 |
| MUSHROOM BIRYANI (V) Baby Portabella + Shitake + Kachumber Raita |
24 |
| PANEER LAJAWAB (V) Stuffed Paneer Cubes + Tomato and Onion Sauce |
20 |
| VEGETABLE KORMA (V) Seasonal Vegetables + Sweetcorn Sauce + Saffron |
18 |
| ZUCCHINI KOFTA (V) Dumplings + Tomato Sauce |
18 |
PREFIX LUNCH ($24.50 PER PERSON)
MONDAY TO FRIDAY (11.30 AM – 2.00 PM)
FIRST COURSE(CHOOSE ONE) |
| PANEER PESTO (V) Grilled Cottage Cheese + Cilantro Pesto |
| PAN FRIED IDLI (VG) Rice cakes + Curry Leaves + Tomato + Coconut Cutney |
| CHICKEN KEBAB Minced Chicken + House Blend of Spices |
| CHICKEN TIKKA Yogurt + House blend of Spices |
| TANDOORI SHRIMP Grilled Shrimp + Mango salsa |
SECOND COURSE(CHOOSE ONE) |
| BUTTER CHICKEN Tomato Sauce + Fenugreek |
| LAMB ROGAN JOSH Kashmiri Chili + Ginger + Tomato |
| ZUCCHINI KOFTA (V) Dumplings + Tomato Sauce |
| PALAK PANEER (V) Spinach + Garlic |
| DAL MAKHANI (V) Slow cooked Black Lentils + House Spice Blend |
THIRD COURSE
THIRD COURSE: HOUSE ICE CREAM (ROSE OR CARDAMOM)
THE PREFIXE MENU WILL BE OFFERED AT LUNCH ONLY FOR $24.50 PER PERSON PLUS TAX AND GRATUITY
NO SUBSTITUTIONS PLEASE
BY YOUR SIDE
| DAL MAKHANI (V) | 8 |
| PINDI CHICKPEAS (VG) | 8 |
| PALAK PANEER (V) | 8 |
| BEETROOT PORIYAL (VG) | 8 |
| GRILLED OKRA (VG) | 8 |
| CHUTNEY FLIGHT | 6 |
| JEERA RICE | 6 |
| KACHUMBER RAITA | 5 |
DINNER
SMALL GESTURES
| CALCUTTA JHAAL MURI & MIXED NUTS (V) Puffed Rice + Date Chutney + Green Chili |
8 |
| TANDOORI CAULIFLOWER (V) Yogurt + Garam Masala + Tomato Jus |
8 |
| PAN FRIED IDLI (VG) Rice Cakes + Curry Leaves + Tomato + Coconut Chutney |
9 |
| PANEER PESTO (V) Grilled Cottage Cheese + Cilantro Pesto |
10 |
| CHICKEN KEBAB Minced Chicken + House Blend of Spices |
10 |
| GREEN PEAS AND EDAMAME TIKKI (V) Lima Beans + Burned Garlic Sauce |
12 |
| PAN-SEARED SCALLOPS Sesame Seeds + Red Pepper Sauce |
12 |
SHARED MOMENTS
| GRILLED VEGETABLE PLATTER (VG) Seasonal Vegetables + House Spices |
12/18 |
| CHICKEN TIKKA Yogurt + House Blend of Tandoori Spices |
14 |
| TANDOORI SHRIMP Grilled Shrimp + Mango Salsa |
14 |
| PANEER SHASHLIK (V) Cottage Cheese Skewers + Peppers |
14 |
| CHICKEN JODHPUR (S) Tandoor Grilled Chicken + Chef’s special spice blend |
14 |
| SEEKH KEBAB Minced Lamb + House Blend of Spices |
14 |
| MUMBAI SLIDERS (V) House Made Pav + Potatoes + Vegetables |
14 |
HEAVENLY BREADS
| SIMPLY NAAN/WHOLE WHEAT ROTI | 4 |
| OLIVE NAAN | 5 |
| WILD MUSHROOM & TRUFFLE OIL NAAN | 6 |
| LACHHA PARATHA (WHOLE WHEAT) | 5 |
| GARLIC NAAN | 5 |
| MIXED HERB AND CHEESE NAAN | 6 |
REIMAGINED EXPERIENCES
| VENISON PERI-PERI (S) (Limted Time Only) Served with Grilled Vegetables |
38 |
| LOBSTER MASALA Green & Red Peppers + Beetroot Poriyal |
43 |
| GRILLED BRANZINO House Spice + Tempered Spinach + Broccolini |
38 |
| NARIYAL CHILLI PRAWNS Coconut + Basil + Wild Mushroom and Truffle Oil Naan |
32 |
| GOAN HALIBUT Coconut Milk + Tamarind + Turmeric Paste |
25 |
| TANDOORI LAMB CHOPS Cumin Potatoes + Mixed Herbs |
38 |
| LAMB ROGANJOSH (S) Kashmir Chili + Ginger + Tomato |
24 |
| PHEASANT NADAN Curry Leaves + Mustard Seeds |
32 |
| BUTTER CHICKEN Tomato Sauce + Fenugreek |
22 |
| KASHMIRI CHICKEN GUSHTABA Chicken Balls + Seasonal Vegetables + Spicy Gravy |
30 |
| HYDERABADI DUM BIRYANI Chicken + Kachumber Raita |
29 |
| CHICKEN DHANSAK Cooked with Lentils + House Spices |
22 |
| MUSHROOM BIRYANI (V) Baby Portabella + Shitake + Kachumber Raita |
29 |
| PANEER LAJAWAB (V) Stuffed Paneer Cubes + Tomato and Onion Sauce |
24 |
| VEGETABLE KORMA (V) Seasonal Vegetables + Sweetcorn Sauce + Saffron |
22 |
| ZUCCHINI KOFTA (V) Dumplings + Tomato Sauce |
22 |
FOR THE INQUISITIVE
MUST BE ORDERED BY ENTIRE TABLE/MINIMUM 2 GUESTS/SERVED FAMILY STYLE
$41 PER PERSON
| CALCUTTA JHAAL MURI & MIXED NUTS (V) Puffed Rice + Date Chutney + Green Chili |
| PAN-SEARED SCALLOPS Sesame Seeds + Red Pepper Sauce |
| PANEER PESTO (V) Grilled Cottage Cheese + Cilantro Pesto |
| LAMB SEEKH KEBAB Minced Lamb + House Blend of Spices |
| CHICKEN JODHPUR Tandoor Grilled Chicken + Chef’s special spice blend |
| GRILLED BRANZINO House Spice + Tempered Spinach + Broccolini |
| ZUCCHINI KOFTA (V) Dumplings + Tomato Sauce |
| GARLIC NAAN / JEERA RICE |
| Choice of: WARM CARROT HALWA HOUSE ICE-CREAM (ROSE OR CARDAMOM FLAVOR) |
NO SUBSTITUTIONS PLEASE
BY YOUR SIDE
| DAL MAKHANI (V) | 8/14 |
| PINDI CHICKPEAS (VG) | 8 |
| PALAK PANEER (V) | 8 |
| BEETROOT PORIYAL (VG) | 8 |
| GRILLED OKRA (VG) | 8 |
| CHUTNEY FLIGHT | 6 |
| JEERA RICE | 6 |
| KACHUMBER RAITA | 5 |
DESSERT MENU
DESSERTS
| Cashew & Pistachio Pastry (2 pcs) |
4 |
| Warm Carrot Halwa |
6 |
| Coconut Cake + Fresh Raspberry Puree | 7 |
| Orange Caviar Kul + Rabri + Ginger Bread | 10 |
| Cardamom Affogato | 7 |
| House Made Ice Cream (Rose + Cardamom) | 6 |
HOT BEVERAGES
| Cappuccino/Latte |
6 |
| Coffee |
5 |
| Herbal Teas/Masala Tea | 5 |
| Espresso | 5 |
DRINK MENU
TRULY OURS
| EVENING CHILL Mulling Spice Infused Vodka + Braulio Amaro + Pomegranate Juice + Honey |
13 |
| THREAD OF LIFE Fresh Papaya puree + Cazadores Reposado Tequilla + Aperol |
13 |
| DIASPORA Buzzard Point Barrel Aged + Allspice Dram + Fresh Coconut Water + Fresh Blood Orange |
14 |
| A MOMENT Camus VSOP Cognac + Averna Amaro + Wild Hibiscus Preserve + Honey + Lime |
14 |
| SLEIGHT OF HAND Uncle Val’s Botanical Gin “Colorized” + St. Germain + Kina L’Aero d’Or + Raw Sugar |
15 |
| BANYAN SHADE Mustard Seed Infused Rum, Clarified Apple-Ginger-Spinach Agua Fresca |
15 |
| THE TEMPLE OF SALT Elijah Craig Small Batch Bourbon + Green Chartreuse + Lime + Honey + House Kashmiri Chilli Bitters + Himalayan Salt + Egg White |
16 |
| TIGER’S TAIL (Alcohol Free) Fresh Blood Orange + Fresh Lime + Turmeric + Ginger + Chili Water |
8 |
| NEARLY THERE (Alcohol Free) Starfruit + Fresh Lime + House Jaggery Syrup + Rose Water + Mint |
8 |
INHERITED
| SALT AND PEPPER GIMLET Black Pepper Infused Gin + Fresh Lime + Raw Sugar |
15 |
| THE OLD FASHIONED Belle Meade Reserve Bourbon + House Cardamom Bitters + House Jaggery Syrup |
16 |
| MANHATTAN Rittenhouse Rye + Mancino Rosso Amaranto + Aromatic Bitters |
15 |
| PENICILLIN WOODFORD RESERVE + Fresh Lemon + Honey+ House Ginger Syrup AMRUT FUSION + Fresh Lemon + Honey+ House Ginger Syrup |
14 22 |
BEER
| EGGENBERG, HOPFENKÖNIG, PILSNER, AT 5.1% ABV |
7 |
| HOFBRÄUHAUS MUNCHEN ORIGINAL PALE LAGER, DE 5.1% ABV |
7 |
| BAYERISCHE STAATSBRAUEREI WEIHENSTEPHANER HEFEWEIZEN, DE 5.4% ABV | 7 |
| PORT CITY BREWING, INTEGRAL, IPA, VIRGINIA 7% ABV | 7 |
| EVOLUTION, #6, IMPERIAL IPA, MARYLAND 8.5% ABV |
8 |
| TRÖEGS, LA GRAVE, TRIPLE GOLDEN ALE PENNSYLVANIA 8.0% ABV |
8 |
| DUBUISSON BREWERY, CUVÉE DES TROLLS, BELGIAN STYLE PALE ALE, BE 7.5% ABV |
11 |
| BRASSERIE DUBUISSON, BELGIAN ALE WITH PEACH JUICE, BE 8.5% ABV |
11 |
WINE BY THE GLASS
SPARKLING
| JEIO, Cuvee Prosecco Rose, Merlot/Pinot Noir, Veneto, Italy | 13 |
| CHARLES DE FERE, Tradition Brut, Chardonnay Vin de France, France | 14 |
| CANARD-DUCHÊNE, Cuvée Léonie Brut, Chardonnay/Pinot Noir Champagne, France NV | 20 |
WHITE
| TREFETHEN, Dry Riesling Oak Knoll District of Napa Valley, California 2017 |
14 |
| ALEXAKIS, Assyrtiko Crete, Greece 2017 |
15 |
| VILLA RUSSIZ, Pinot Grigio Friuli-Venezia Giulia, Italy 2018 |
15 |
| THE NED, Sauvignon Blanc Marlborough, New Zealand 2018 |
13 |
| DOMAINE DELAPORTE, Sancerre Loire Valley, France 2018 |
18 |
| OUTLOT, Chardonnay Sonoma, California 2017 |
18 |
ROSÉ
| MAS DE LA DAME, Rose du Mas, Grenache Syrah & Cabernet Sauvignon Provence, France 2018 |
13 |
| AME DU VIN, Grenache/Cinsault Provence, France 2018 |
15 |
RED
| NORTH VALLEY VINEYARDS, Pinot Noir Willamette, Oregon 2017 |
14 |
| BOUCHARD PERE & FILS, Bourgogne Reserve, Pinot Noir Burgundy, France 2017 |
16 |
| VIBERTI GIOVANNI, Nebbiolo Langhe Piedmont, Italy 2017 |
13 |
| TREFETHEN, MERLOT Napa Valley, California 2017 |
17 |
| ALTOS LAS HORMIGAS, Malbec Reserve Valle de Uco-Mendoza, Argentina 2015 |
17 |
| DONATI FAMILY VINEYARDS Claret, Merlot/Cabernet Sauvignon The Paicines, California 2016 |
16 |
| DURANT & BOOTH, Cabernet Sauvignon Napa Valley, California 2017 |
18 |
Sparkling
| JEIO, Cuvee Prosecco Rose, Merlot/Pinot Noir, Veneto, Italy | 13/48 |
| CHARLES DE FERE, Tradition Brut, Chardonnay, Vin de France, France | 14/54 |
| CANARD-DUCHÊNE, Cuvée Léonie Brut, Chardonnay/Pinot Noir, Champagne, France NV | 20/78 |
| LOMBARD, Extra Brut Premier Cru, Pinot Noir/Chardonnay/Pinot Meunier, Champagne, France | 105 |
| ANDRÉ JACQUART, Rosé de Saignée Experience 1er Cru, Pinot Noir, Champagne, France | 210 |
| CHAMPAGNE TAITTINGER, Prelude Grands Crus Brut, Chardonnay/Pinot Noir, Champagne, France | 250 |
| VEUVE-CLICQUOT, La Grande Dame, Pinot Noir/ Chardonnay, Champagne, France 2008 | 350 |
Rosé
| MAS DE LA DAME, Rose du Mas, Grenache, Syrah & Cabernet Sauvignon, Provence, France 2018 | 13/50 |
| AME DU VIN, Grenache/Cinsault, Provence, France 2018 | 15/58 |
| DOMAINE FOURNIER, Les Belles Vignes Rosé, Sancerre, Loire Valley, France 2017 | 65 |
| DOMAINE OTT, BY.OTT, Grenache, Cinsault and Syrah, Provence, France 2018 | 70 |
White
| TREFETHEN, Dry Riesling, Oak Knoll District of Napa Valley, California 2018 | 14/52 |
| WIMMER-CZERNY, Fumberg, Grüner Veltliner, Wagram, Austria 2016 56 | 56 |
| ALEXAKIS, Assyrtiko, Crete, Greece 2017 | 15/58 |
| VILLA RUSSIZ, Pinot Grigio, Friuli-Venezia Giulia, Italy 2018 | 15/56 |
| TRIMBACH, Pinot Gris Reserve, Alsace, France 2015 | 62 |
| THE NED, Sauvignon Blanc, Marlborough, New Zealand 2018 | 13/50 |
| WEINGUT TEMENT, Steirische Klassik, Sauvignon Blanc, Styria, Austria 2018 | 60 |
| BENITO FERRERA, Sequenzha, Fiano di Avellino, Italy 2017 | 65 |
| HERMANN J. WIEMER, Dry Reisling, Seneca Lake, New York 2017 | 52 |
| TWO SHEPHERDS, Grenache Blanc, Santa Ynez Valley, California 2016 | 75 |
| DOMAINE DELAPORTE, Sancerre, Loire Valley, France 2018 | 18/69 |
| PASCAL ET NICOLAS REVERDY, Sancerre Cuvée Les Coûtes, Loire Valley, France 2018 | 68 |
| DOMAINE SERGE DAGUENEAU ET FILLES, Pouilly-Fumé Les Pentes, France 2017 | 68 |
| CASCINA BONGIOVANNI, Arneis, Langhe, Italy 2018 | 58 |
| MARC BREDIF, VOUVRAY, Loire Valley, France 2016 | 64 |
| CHÂTEAU LA NERTHE, Châteauneuf-du-Pape Blanc, Grenache Blanc/Roussane, Rhone, France 2016 | 120 |
| LOUIS MICHEL & FILS, Chablis, Burgundy, France 2017 | 77 |
| FERRARI CARANO, Sonoma, California 2017 | 18/68 |
| RAMEY, Chardonnay, Russian River Valley, California 2017 | 86 |
| FAR NIENTE, Chardonnay, Napa, California 2016 | 160 |
Red
| A. CHRISTMANN, (Pinot Noir) Spätburgunder, Pfalz, Germany 2015 | 70 |
| NORTH VALLEY VINEYARDS, Pinot Noir, Willamette, Oregon 2017 | 14/53 |
| BOUCHARD PERE & FILS, Bourgogne Reserve, Pinot Noir, Burgundy, France 2017 | 16/62 |
| RAEBURN, Pinot Noir, Russian River Valley, Sonoma California 2018 | 72 |
| EMERITUS, PINOT NOIR, Russian River Valley, California 2016 | 110 |
| VIBERTI GIOVANNI, Nebbiolo Langhe, Piedmont, Italy 2017 | 13/49 |
| YANN CHAVE, Crozes-Hermitage Le Rouvre, Syrah, Rhône Valley, France 2017 | 95 |
| COTO DE IMAZ RISERVA, Embotellado en la Propiedad, Tempranillo, Rioja, Spain 2015 | 55 |
| EMILIANA COYAM, Reserve, Syrah/Carmenere, Valle de Colchagua, Chile 2016 | 90 |
| DOMAINE LES APHILLANTHES, Gigondas, Syrah/Grenache, Rhône Valley, France 2016 | 95 |
| DOMAINE RAYMOND USSEGLIO, Cuvée Girard, Grenache/Mourvedre, Châteuneuf-du-Pape, Rhone, France 2016 | 95 |
| CARPINETO, Vino Nobile di Montepulciano Riserva, Sangiovese Blend, Tuscany, Italy 2015 | 80 |
| VIBERTI GIOVANNI, Barolo Brico Delle, Nebbiolo, Piedmont, Italy 2011 | 240 |
| CARPINETO, Brunello di Montalcino, Sangiovese Grosso, Tuscany, Italy 2012 | 125 |
| DOMAINES OTT, Château Romassan, Mourvedre/Grenache, Bandol, France 2011 | 140 |
| MARIETTA CELLARS, Angeli Ranch, Zinfandel, Alexander Valley, California 2016 | 82 |
| TREFETHEN, MERLOT, Napa Valley, California 2017 | 17/68 |
| ALTOS LAS HORMIGAS, Malbec Reserve, Valle de Uco-Mendoza, Argentina 2015 | 17/67 |
| DONATI FAMILY VINEYARDS, Claret, Merlot/Cabernet Sauvignon, The Paicines, California 2016 | 16/62 |
| DURANT & BOOTH, Cabernet Sauvignon, Napa Valley, California 2017 | 18/70 |
| THE PRISONER, Proprietary Red Blend, Napa Valley, California 2018 | 105 |
| CAIN NV15, Merlot/Cab/Petit Verdot, Napa, California NV | 92 |
| ROY ESTATE, Proprietary Red Blend, Napa Valley, California 2013 | 310 |
| CHATEAU BELLEGRAVE, Pomerol, Merlot/Cabernet, Bordeaux, France 2012 | 160 |
| FISHER VINEYARDS, Mountain Estate, Cabernet Sauvignon, Sonoma, California 2012 | 210 |
| CAVALLOTTO, Bricco Boschis Vigna San Giuseppe Barolo Riserva, Nebbiolo, Piemonte, Italy 2010 | 370 |
| TENUTA SAN GUIDO, Guidalberto, Cabernet/ Sauvignon, Tuscany, Italy 2017 | 140 |
| FELSINA, MASTRO RARO, Cabernet Sauvignon, Tuscany, Italy 2013 | 160 |
| RUDD OAKVILLE ESTATE, Samantha's, Cabernet Sauvignon, Napa Valley, California 2014 | 430 |
| CASTIGLION DEL BOSCO, Brunello di Montalcino Riserva, Sangiovese, Tuscany, Italy 2010 | 500 |
Soft Drinks
| COCA COLA PRODUCTS | 4 |
| FEVER TREE SOFT DRINK SELECTION | 5 |
| FENTIMANS ROSE LEMONADE |
5 |
| ACQUA PANNA, SAN PELLEGRINO | 7 |
COCKTAIL HOUR
MONDAY - THURSDAY 4PM - 7PM
CRAFT COCKTAIL HOUR |
$9 |
| • Pick your spirit • Share your preference • Enjoy your cocktail From classic to custom-tailored |
|
WINESWhite, Red or Sparkling |
$7 |
BEERRotating selection of beers |
$6 |
BAR MENU |
|
| Edamame Tikki | $9 |
| Chicken Tikka | $9 |
| Paneer Pesto | $9 |
| Calcutta Jhaal Muri | $6 |
| Olive Naan | $4 |
INDIAN SPICES
A PLETHORA OF HEALTH BENEFITS
TURMERIC
This bright orange spice is not only great for adding color to your dish, but the health benefits are immense. The National Institutes of Health has found that turmeric aids in of arthritis, heartburn, stomach pain, bloating and loss of appetite. It preventingcan also help with preventing Alzheimer’s disease and joint inflammation of.
HOLY BASIL
Considered a sacred plant in India, holy basil is known to help reduce stress , pain and inflammation. It also eases headaches and upset stomachs and helps to reduce respiratory symptoms associated with bronchitis and asthma.
TRIPHALA
A traditional Ayurveda medicine used for immune system stimulation, improved digestion and the treatmenttreatment of diabetes and eye disease.
CUMIN SEEDS
The health benefits of cumin seeds include a boost to the immune system, pain relief and the relief of nausea, stomach pain indigestion. It is also used as an iron supplement
GINGER
Ginger has a long history in India and many other Asian countries, with a number of health benefits such as relieving colds and joint pain and regulating blood pressure.
SAFFRON
Saffron, known as the golden spice of India for its expensive and exotic richness, is used on auspicious occasions and has the ability to improve digestion and appetite.
FENUGREEK
This spice can help lower blood sugar and decrease cholesterol as well as body fat.
CLOVES
Cloves are known for their uniquely warm, sweet and aromatic taste and medicinal properties for centuries.
CURRY LEAF
These natural flavoring agents are used mainly in South Indian cooking. Besides making the food tasty, it has various antioxidant properties and can aid in indigestion.
MACE
An aromatic golden-brown spice obtained from the dried aril (nut-like sheath), which covers the nutmeg seed. Besides significantly enhancing the color, taste and flavor of food, it has antioxidant compounds, essential oils, minerals and vitamins. Mace oil is used for muscular and joint pain.
SANDALWOOD
In addition to its amazing scent, sandalwood has extensive therapeutic benefits, including aiding in mental clarity, improved attention and cognitive ability. Sandalwood not only triggers relaxation and calm, but it is also a great anti-viral and anti-inflammatory agent.
STAR ANISE
This flavorful spice has antioxidant properties and essential oils. Drinking a cup of star anise tea three times a day could support cough relief, sore throat, help treat sleep disorders and help aid in digestion.
