Chef Tasting Menu - 9 Course
| KARUNA himalayan black rice | pomelo | popped amaranth | tamarind rasam UTTRAKHAND HUBERT CLAVELIN | BRUT COMTE CREMANT DU JURA FR |
| WHITE ASPARAGUS KADHI black truffle | affila cress | buttermilk GUJAR AT THIENOT CHAMPAGNE REIMS FR |
| TELLICHERRY PEPPER CRAB roasted garlic cremeaux | jakhiya | yellow chili powder KERALA LES CAILLOT TES SANCERRE FR 2022 |
| COCONUT AVOCADO TIKKI red peppers | shallots | spearmint TAMI L NADU LES CAILOT TES SANCERRE FR 2022 |
| SAFFRON DUCK fennel | broccoli rice | watermelon radish HIMACHAL PRADESH SAMSARA PINOT NOIR STA. RITA HILLS CA 2020 |
| IDIYAPPAM CRAYFISH rice noodles | curry leaves | coconut oil KARNATAKA DOMAINE FERRET POUILLY FUISSE BURGUNDY FR 2021 |
| ZUCCHINI BLOSSOMS mascarpone bhurji | heirloom pappadum | patty pan UT TAR PRADESH SAMSARA PINOT NOIR STA. RITA HILLS CA 2020 |
CHOOSE ONE FROM EACH COURSE
| VENISON LAL MAAS red mathania chilies | anaheim | caraway potatoes mash RAJASTHAN BAROLI BAROLO ACHILLE BAROLI IT 2017 |
| MATTAR PANEER figs + jujube pâte | cottage cheese | green peas PUNJAB CA’ MARCANDA VISTAMARE TOSCANA IT 2022 |
| GRILLED OCTOPUS hibiscus chutney | mango jelly | sweet curd PONDICHERRY CA’ MARCANDA VISTAMARE TOSCANA IT 2022 |
| GUCCHI CHICKEN morels | pine nuts | wild mushroom sauce KASHMIR BAROLI BAROLO ACHILLE BAROLI IT 2017 |
CHOOSE ONE DESSERT
| GUAVA SAMOSA guava puree | guava kulfi WEST BENGAL |
| POINTED GOURD betel leaf | ricotta mawa | nimish WEST BENGAL |
TASTING MENU: 9 Courses $165 per person | Wine Pairing $85 per person
Items can be substituted for vegetarian dietary restrictions. Otherwise, no substitutions, please.
*Taxes (10%) and Gratuity (20%) additional. Drinks are billed based on consumption.
