Dessert Menu
DESSERTS
| Dal (Lentil) Halwa Pât De Fruit |
10 |
| Rasberry Ras Malai |
10 |
| Peach Mascarpone Tartlet | 12 |
| Coconut Medallions | 8 |
| House Made Ice-Cream Rose | 8 |
| Pistachio Kulfi | 8 |
HOT BEVERAGES
| Cappuccino/Latte | 6 |
| Coffee |
5 |
| Herbal Teas/Masala Tea | 5 |
| Espresso | 5 |
AFTER DINNER DRINKS
| Wake Up Call Espresso Martini With Rum |
16 |
| Amaro Nonino | 15 |
| Frangelico | 12 |
| Disaronno | 13 |
| Hardy Vsop | 16 |
| Camus Vsop Borderies | 16 |
| Remy Martin Xo | 40 |
| Amrut Single Malt Cask Strength - India | 26 |
| Takamine 8yr Single Malt - Japan | 35 |
| Compass Box Hedonism Blended - Scotland | 28 |
| King’s County Bib Bourbon - New York | 30 |
| Whistle Pig 10yr Old World Rye - Vermont | 24 |
| Whistle Pig 12yr Old World Rye - Vermont | 50 |
| Glenfiddich 18yr - Scotland | 40 |
| Johnnie Walker Blue - Scotland | 60 |
| Macallan 18yr - Scotland | 75 |
