Dinner Menu
SMALL GESTURES
TAMARIND POTATO SPHERE crunchy chickpea vermicelli | beetroot chutney |
11 |
PANEER PESTO (V) grilled cottage cheese | basil pesto |
12 |
LAMB CHOP grilled lamb | cumin potato |
15 |
GALOUTI KEBAB (V) morel mushroom | kidney beans | cashews |
14 |
TELLICHERRY CRAB spiced crab | peppercorn | garlic creaméx |
18 |
SHARED MOMENTS
CHICKEN TIKKA yogurt | house blend of tandoori spices |
16 |
AMRITSARI SNAPPER fried red snapper | house tartar sauce |
18 |
SEEKH KEBAB minced lamb | house blend of spices |
16 |
SEASONAL VEGETABLE PLATTER grilled vegetables | chef’s spice blend |
19 |
HEAVENLY BREADS
SIMPLY NAAN | 5 |
WHOLE WHEAT ROTI | 5 |
HERB AND GOAT CHEESE NAAN | 8 |
LACHHA PARATHA | 6 |
WILD MUSHROOM NAAN | 8 |
GARLIC NAAN | 6 |
REIMAGINED EXPERIENCES
LOBSTER MASALA beetroot poriyal | bell peppers | fenugreek |
59 |
GRILLED BRANZINO tempered spinach | broccolini |
38 |
CHICKEN CHETTINAD curry leaves | mustard seeds | coconut |
27 |
LAMB GUSHTABA minced lamb meatballs | spicy gravy |
38 |
SAFFRON DUCK seared duck breast | saffron & fennel gravy | broccoli rice |
38 |
PANEER PASANDA stuffed paneer triangles | peach | spicy gravy |
27 |
ZUCCHINI KOFTA (V) (VG OPTIONAL) chickpea flour dumplings | tomato purée | ginger |
26 |
WOK TOSSED PANEER (V) heirloom tomatoes | peppers | lotus stem |
26 |
STUFFED TURNIP spiced potato stuffed turnip | pistachio gravy |
23 |
NOSTALGIC MEMORIES
KERALA FISH CURRY | 32 |
BUTTER CHICKEN | 26 |
PALAK PANEER | 24/18 |
LAMB ROGANJOSH | 30 |
DAL MAKHANI | 22/17 |
PINDI CHICKPEAS | 22/17 |
BY YOUR SIDE
BEETROOT PORIYAL | 9 |
CUMIN POTATO | 9 |
CHARRED BROCCOLINI | 12 |
LEMON RICE | 9 |
KACHUMBER RAITA | 7 |
CHUTNEY FLIGHT | 12 |