Dinner Menu
SMALL GESTURES
TAMARIND POTATO SPHERE crunchy chickpea vermicelli | beetroot chutney | 11 |
PANEER PESTO (V) grilled cottage cheese | basil pesto | 12 |
LAMB CHOP grilled lamb | cumin potato | 15 |
GALOUTI KEBAB (V) morel mushroom | kidney beans | cashews | 14 |
TELLICHERRY CRAB spiced crab | peppercorn | garlic creaméx | 18 |
SHARED MOMENTS
CHICKEN TIKKA yogurt | house blend of tandoori spices | 16 |
AMRITSARI SNAPPER fried red snapper | house tartar sauce | 18 |
SEEKH KEBAB minced lamb | house blend of spices | 16 |
SEASONAL VEGETABLE PLATTER grilled vegetables | chef’s spice blend | 19 |
HEAVENLY BREADS
SIMPLY NAAN | 5 |
WHOLE WHEAT ROTI | 5 |
HERB AND GOAT CHEESE NAAN | 8 |
LACHHA PARATHA | 6 |
WILD MUSHROOM NAAN | 8 |
GARLIC NAAN | 6 |
REIMAGINED EXPERIENCES
LOBSTER MASALA beetroot poriyal | bell peppers | fenugreek | 59 |
GRILLED BRANZINO tempered spinach | broccolini | 38 |
CHICKEN CHETTINAD curry leaves | mustard seeds | coconut | 27 |
LAMB GUSHTABA minced lamb meatballs | spicy gravy | 38 |
SAFFRON DUCK seared duck breast | saffron & fennel gravy | broccoli rice | 38 |
PANEER PASANDA stuffed paneer triangles | peach | spicy gravy | 27 |
ZUCCHINI KOFTA (V) (VG OPTIONAL) chickpea flour dumplings | tomato purée | ginger | 26 |
WOK TOSSED PANEER (V) heirloom tomatoes | peppers | lotus stem | 26 |
STUFFED TURNIP spiced potato stuffed turnip | pistachio gravy | 23 |
NOSTALGIC MEMORIES
KERALA FISH CURRY | 32 |
BUTTER CHICKEN | 26 |
PALAK PANEER | 24/18 |
LAMB ROGANJOSH | 30 |
DAL MAKHANI | 22/17 |
PINDI CHICKPEAS | 22/17 |
BY YOUR SIDE
BEETROOT PORIYAL | 9 |
CUMIN POTATO | 9 |
CHARRED BROCCOLINI | 12 |
LEMON RICE | 9 |
KACHUMBER RAITA | 7 |
CHUTNEY FLIGHT | 12 |







