Karizma À La Carte Menu

Chef recommended NIRVANA 37 A 37-ingredient culinary masterpiece by Chef Ajay giving an India-360 tour for your taste buds. Serves two.	28

BATADA BUN potatoes \| mushroom sauce \| onion seeds	14
FENNEL PANEER TIKKA tandoor grilled cottage cheese \| fennel \| peppers	15
CHARRED BRUSSELS SPROUTS sliced brussels sprouts \| house blend of spices	17
CHÈVRE & HERB NAAN goat cheese \| mint chutney	10
AMRITSARI SNAPPER crisp red snapper \| greek yogurt tartar	17
BHATTI MURGH SKEWERS char-grilled chicken \| chef’s spice blend \| malt vinegar	16
TANDOORI CHICKEN TIKKA grilled chicken \| pepper blend \| mint chutney	17
KAKORI KEBAB macerated lamb pâté \| ginger \| green chilli \| cloves	16
GRILLED LAMB CHOPS kashmiri chili new potatoes \| spice glaze \| (2 chops)	28

Served with rice

ROASTED EGGPLANT sauteed peeled eggplant \| laccha parantha \| mint chutney	23
HOMESTYLE CAULIFLOWER & PEAS laccha parantha \| cucumber raita Add rice (optional)	24
SPINACH & PANEER CROQUETTES mace scented tomato bisque	25
LAHSOONI PALAK puréed baby spinach \| burnt garlic Add cottage cheese or baby corn.	24
PINDI CHICKPEAS slow cooked chickpeas \| onion \| ginger	19/24
PANEER PASANDA stuffed cottage cheese \| peach \| saffron sauce	26
DAL MAKHANI lentil stew \| fenugreek	18/23
LOBSTER MASALA lobster tail \| beetroot poriyal \| bell peppers \| feugreek	64
NARIYAL CHILI PRAWNS pan-tossed prawns \| basil \| cherry tomatoes	35
KERALA FISH CURRY striped sea bass \| curry leaves \| tamarind	34
CHEF AJAY’S BUTTER CHICKEN fenugreek \| hickory & clove smoke	25
MALVANI CHICKEN CURRY stewed spring chicken \| coconut milk	25
CHICKEN CHETTINAD curry leaves \| mustard seeds \| coconut	28
LAMB GUSHTABA minced lamb meatballs \| spicy gravy	28