Karizma À La Carte Menu

Chef recommended NIRVANA 37 A 37-ingredient culinary masterpiece by Chef Ajay giving an India-360 tour for your taste buds. Serves two.	28

QUIÑOA TIKKI potatoes \| quiñoa \| ginger \| white pea mash	14
FENNEL PANEER TIKKA tandoor grilled cottage cheese \| fennel \| peppers	15
TANDOORI CAULIFLOWER yogurt \| garam masala \| tomato jus	16
CHÈVRE & HERB NAAN goat cheese \| mint chutney	10
AMRITSARI SNAPPER crisp red snapper \| greek yogurt tartar	17
CHICKEN JODHPUR SKEWERS char-grilled chicken \| chef’s spice blend \| malt vinegar	16
TANDOORI CHICKEN TIKKA grilled chicken \| pepper blend \| mint chutney	17
LAMB KAKORI KEBAB macerated lamb pâté \| ginger \| green chilli \| cloves	16
GRILLED LAMB CHOPS kashmiri chili new potatoes \| spice glaze \| (2 chops)	28

WEEKLY CHEF’S SPECIAL. Ask your server for a full description.

HYDERABADI VEGETABLE STEW cauliflower \| patty pan \| carrots \| coconut milk	24
SPINACH & PANEER CROQUETTES mace scented tomato bisque	25
RAJASTHANI LENTIL SOIREE lentil blend \| kashmiri potatoes \| parantha \| pickled onions	24
PALAK PANEER puréed baby spinach \| burnt garlic	24
PINDI CHICKPEAS slow cooked chickpeas \| onion \| ginger	19/24
PANEER PASANDA stuffed cottage cheese \| peach \| saffron sauce	26
DAL MAKHANI lentil stew \| fenugreek	18/23
LOBSTER MASALA lobster tail \| beetroot poriyal \| bell peppers \| feugreek	65
NARIYAL CHILI PRAWNS pan-tossed prawns \| basil \| cherry tomatoes	35
KERALA FISH CURRY striped sea bass \| curry leaves \| tamarind	34
CHEF AJAY’S BUTTER CHICKEN fenugreek \| hickory & clove smoke	25
MALVANI CHICKEN CURRY stewed spring chicken \| coconut milk	25
CHICKEN CHETTINAD curry leaves \| mustard seeds \| coconut	28
LAMB GUSHTABA minced lamb meatballs \| spicy gravy	28