Lunch Menu

TAMARIND POTATO SPHERE
crunchy chickpea vermicelli | beetroot chutney
11
PANEER PESTO
grilled cottage cheese | basil pesto
12
CHICKEN TIKKA
yogurt | house blend of tandoori spices
15
SEEKH KEBAB
minced lamb | house blend of spices
16
AMRITSARI SNAPPER
fried red snapper | house tartar sauce
17
SEASONAL VEGETABLE PLATTER
grilled vegetables | chef’s spice blend
19
   
SIMPLY NAAN 5
GARLIC NAAN 6
WHOLE WHEAT ROTI 5
HERB AND GOAT CHEESE NAAN 7
   
GRILLED BRANZINO
tempered spinach | broccolini
38
CHICKEN CHETTINAD
curry leaves | mustard seeds | coconut
24
SAFFRON DUCK
seared duck breast | saffron & fennel gravy | broccoli rice
38
PANEER PASANDA
stuffed paneer triangles | peach | spicy gravy
24
ZUCCHINI KOFTA
chickpea flour dumplings | tomato purée | ginger
23
   
KERALA FISH CURRY 32
BUTTER CHICKEN 24
LAMB ROGANJOSH 26
DAL MAKHANI 22/17
PALAK PANEER 24/18
PINDI CHICKPEAS 22/17
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