Lunch Menu

TAMARIND POTATO SPHERE
crunchy chickpea vermicelli | beetroot chutney		11
PANEER PESTO
grilled cottage cheese | basil pesto		12
CHICKEN TIKKA
yogurt | house blend of tandoori spices		15
SEEKH KEBAB
minced lamb | house blend of spices		16
AMRITSARI SNAPPER
fried red snapper | house tartar sauce		17
SEASONAL VEGETABLE PLATTER
grilled vegetables | chef’s spice blend		19
  
SIMPLY NAAN5
GARLIC NAAN6
WHOLE WHEAT ROTI5
HERB AND GOAT CHEESE NAAN7
  
GRILLED BRANZINO
tempered spinach | broccolini		38
CHICKEN CHETTINAD
curry leaves | mustard seeds | coconut		24
SAFFRON DUCK
seared duck breast | saffron & fennel gravy | broccoli rice		38
PANEER PASANDA
stuffed paneer triangles | peach | spicy gravy		24
ZUCCHINI KOFTA
chickpea flour dumplings | tomato purée | ginger		23
  
KERALA FISH CURRY32
BUTTER CHICKEN24
LAMB ROGANJOSH26
DAL MAKHANI22/17
PALAK PANEER24/18
PINDI CHICKPEAS22/17
Scroll to Top