Lunch Menu
| TAMARIND POTATO SPHERE crunchy chickpea vermicelli | beetroot chutney |
11 |
| PANEER PESTO grilled cottage cheese | basil pesto |
12 |
| CHICKEN TIKKA yogurt | house blend of tandoori spices |
15 |
| SEEKH KEBAB minced lamb | house blend of spices |
16 |
| AMRITSARI SNAPPER fried red snapper | house tartar sauce |
17 |
| SEASONAL VEGETABLE PLATTER grilled vegetables | chef’s spice blend |
19 |
| SIMPLY NAAN | 5 |
| GARLIC NAAN | 6 |
| WHOLE WHEAT ROTI | 5 |
| HERB AND GOAT CHEESE NAAN | 7 |
| GRILLED BRANZINO tempered spinach | broccolini |
38 |
| CHICKEN CHETTINAD curry leaves | mustard seeds | coconut |
24 |
| SAFFRON DUCK seared duck breast | saffron & fennel gravy | broccoli rice |
38 |
| PANEER PASANDA stuffed paneer triangles | peach | spicy gravy |
24 |
| ZUCCHINI KOFTA chickpea flour dumplings | tomato purée | ginger |
23 |
| KERALA FISH CURRY | 32 |
| BUTTER CHICKEN | 24 |
| LAMB ROGANJOSH | 26 |
| DAL MAKHANI | 22/17 |
| PALAK PANEER | 24/18 |
| PINDI CHICKPEAS | 22/17 |
