RESTAURANT WEEK | AUG 18 - AUG 24 CHOOSE ONE ITEM FROM EACH COURSE. AMUSE BOUCHE WATER MELON MINT COOLER FIRST COURSE QUINOA TIKKI & WHITE PEAS MASH Quinoa | white pea | potato FENNEL PANEER TIKKA tandoor grilled cottage cheese | fennel | peppers KAKORI KEBAB macerated lamb pâté | ginger | green chili | cloves BHAATI MURGSKEWERS char-grilled chicken | chef spice blend | malt vinegar AMRITSARI SNAPPER crisp red snapper | greek yogurt tartar SECOND COURSE PANEER PASANDA stuffed paneer triangles | peach | spicy gravy ROASTED EGGPLANT sauteed peeled eggplant | Laccha parantha | mint chutney PINDI CHICKPEAS slow cooked chickpeas | onion |ginger KERALA FISH CURRY striped sea bass | curry leaves | tamarind NARIYAL CHILI PRAWNS pan-tossed prawns | basil | cherry tomatoes MALVANI CHICKEN CURRY stewed spring chicken | coconut milk LAMB GUSHTABA minced lamb meatballs | spicy gravy CHICKEN TIKKA MASALA grilled chicken | yogurt | house blend spices DESSERTS MANGO KULFI COCONUT PAYASAM CARDAMOM ICE CREAM DODHA BURFI Lunch $35 | Dinner $55 per person for all four courses. Tax & 20% Gratuity is additional. No substitutions please.
